Next Article in Journal
Lactase Persistence, Milk Intake, and Adult Acne: A Mendelian Randomization Study of 20,416 Danish Adults
Previous Article in Journal
Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
Previous Article in Special Issue
Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals
Article Menu

Export Article

Open AccessArticle
Nutrients 2018, 10(8), 1040; https://doi.org/10.3390/nu10081040

“My Tummy Tells Me” Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

1
Department of Nutritional Sciences, Rutgers University, 26 Nichol Avenue, New Brunswick, NJ 08901, USA
2
Division of Animal and Nutritional Sciences, West Virginia University, 1194 Evansdale Dr. G28, West Virginia University, Morgantown, WV 26506, USA
3
Department of Family, Youth, and Community Sciences, University of Florida, Gainesville, FL 32611, USA
*
Author to whom correspondence should be addressed.
Received: 6 July 2018 / Revised: 1 August 2018 / Accepted: 6 August 2018 / Published: 8 August 2018
(This article belongs to the Special Issue Food Portion Size in Relation to Diet and Health)
View Full-Text   |   Download PDF [256 KB, uploaded 8 August 2018]

Abstract

Larger portion sizes have increased in tandem with the rise in obesity. Elucidation of the cognitions of children and parents related to portion size is needed to inform the development of effective obesity prevention programs. This study examined cognitions of parents (n = 36) and their school-age children (6 to 11 years; n = 35) related to portion sizes via focus group discussions. Parents and children believed controlling portion sizes promoted health and weight control. Some parents felt controlling portions was unnecessary, particularly if kids were a healthy weight because kids can self-regulate intake. Barriers to serving appropriate portions identified by parents focused largely on kids getting enough, rather than too much, to eat. Parents also identified lack of knowledge of age-appropriate portions as a barrier. Facilitators of portion control cited by parents included purchasing pre-portioned products and using small containers to serve food. Children relied on cues from parents (e.g., amount of food parent served them) and internal hunger/satiety cues to regulate intake but found it difficult to avoid overeating highly palatable foods, at restaurants, and when others were overeating. Results suggest obesity prevention interventions should aim to improve portion sizes cognitions, barrier management, and use of facilitators, in families with school-age children. View Full-Text
Keywords: parent; child; portions; focus groups; theory parent; child; portions; focus groups; theory
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
SciFeed

Share & Cite This Article

MDPI and ACS Style

Eck, K.M.; Delaney, C.L.; Leary, M.P.; Famodou, O.A.; Olfert, M.D.; Shelnutt, K.P.; Byrd-Bredbenner, C. “My Tummy Tells Me” Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes. Nutrients 2018, 10, 1040.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Nutrients EISSN 2072-6643 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top