MDPI and ACS Style
Barragán, R.; Coltell, O.; Portolés, O.; Asensio, E.M.; Sorlí, J.V.; Ortega-Azorín, C.; González, J.I.; Sáiz, C.; Fernández-Carrión, R.; Ordovas, J.M.;
et al. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. Nutrients 2018, 10, 1539.
https://doi.org/10.3390/nu10101539
AMA Style
Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM,
et al. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. Nutrients. 2018; 10(10):1539.
https://doi.org/10.3390/nu10101539
Chicago/Turabian Style
Barragán, Rocio, Oscar Coltell, Olga Portolés, Eva M. Asensio, José V. Sorlí, Carolina Ortega-Azorín, José I. González, Carmen Sáiz, Rebeca Fernández-Carrión, Jose M. Ordovas,
and et al. 2018. "Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects" Nutrients 10, no. 10: 1539.
https://doi.org/10.3390/nu10101539