Crop Area Mapping Using 100-m Proba-V Time Series
AbstractA method was developed for crop area mapping inspired by spectral matching techniques (SMTs) and based on phenological characteristics of different crop types applied using 100-m Proba-V NDVI data for the season 2014–2015. Ten-daily maximum value NDVI composites were created and smoothed in SPIRITS (spirits.jrc.ec.europa.eu). The study sites were globally spread agricultural areas located in Flanders (Belgium), Sria (Russia), Kyiv (Ukraine) and Sao Paulo (Brazil). For each pure pixel within the field, the NDVI profile of the crop type for its growing season was matched with the reference NDVI profile based on the training set extracted from the study site where the crop type originated. Three temporal windows were tested within the growing season: green-up to senescence, green-up to dormancy and minimum NDVI at the beginning of the growing season to minimum NDVI at the end of the growing season. Post classification rules were applied to the results to aggregate the crop type at the plot level. The overall accuracy (%) ranged between 65 and 86, and the kappa coefficient changed from 0.43–0.84 according to the site and the temporal window. In order of importance, the crop phenological development period, parcel size, shorter time window, number of ground-truth parcels and crop calendar similarity were the main reasons behind the differences between the results. The methodology described in this study demonstrated that 100-m Proba-V has the potential to be used in crop area mapping across different regions in the world. View Full-Text
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Durgun, Y.Ö.; Gobin, A.; Van De Kerchove, R.; Tychon, B. Crop Area Mapping Using 100-m Proba-V Time Series. Remote Sens. 2016, 8, 585.
Durgun YÖ, Gobin A, Van De Kerchove R, Tychon B. Crop Area Mapping Using 100-m Proba-V Time Series. Remote Sensing. 2016; 8(7):585.Chicago/Turabian Style
Durgun, Yetkin Ö.; Gobin, Anne; Van De Kerchove, Ruben; Tychon, Bernard. 2016. "Crop Area Mapping Using 100-m Proba-V Time Series." Remote Sens. 8, no. 7: 585.
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