Sustainability 2010, 2(1), 232-251; doi:10.3390/su2010232
Article

Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas

1,* email, 2email and 3email
Received: 19 November 2009; Accepted: 6 January 2010 / Published: 12 January 2010
(This article belongs to the Special Issue Renewable Agriculture)
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Survey responses of producers and institutional buyers in northeastern Kansas (United States) were analyzed to understand barriers and opportunities for sustainable food systems in the region where their emergence has been limited. Producers and buyers identified barriers previously noted regarding mismatches of available quantities and prices. Producers’ enthusiasm to supply locally exceeded buyers’ interest to source locally. Transportation was identified as one of the major concerns by producers, and their responses to choice tasks revealed producers’ preferences to sell locally while pricing their products to secure sales revenue and to cover their logistics expenses at least partially.
Keywords: barriers; choice tasks; farm-to-institution; survey; sustainable food systems; Great Plains
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MDPI and ACS Style

Peterson, H.H.; Selfa, T.; Janke, R. Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas. Sustainability 2010, 2, 232-251.

AMA Style

Peterson HH, Selfa T, Janke R. Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas. Sustainability. 2010; 2(1):232-251.

Chicago/Turabian Style

Peterson, Hikaru Hanawa; Selfa, Theresa; Janke, Rhonda. 2010. "Barriers and Opportunities for Sustainable Food Systems in Northeastern Kansas." Sustainability 2, no. 1: 232-251.

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