Pessimism on the Food Front
Department of Biology, Stanford University, Stanford, CA 94305, USA
Energy and Resources Group, University of California, Berkeley, CA 94720, USA
Author to whom correspondence should be addressed.
Received: 12 March 2018 / Revised: 12 March 2018 / Accepted: 5 April 2018 / Published: 9 April 2018
Virtually all trends, biophysical and socioeconomic, suggest that levels of hunger, already high, will only increase as the human population grows and its life-support systems are degraded. Steps that might ameliorate the situation are, unhappily, nowhere in sight.
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MDPI and ACS Style
Ehrlich, P.R.; Harte, J. Pessimism on the Food Front. Sustainability 2018, 10, 1120.
Ehrlich PR, Harte J. Pessimism on the Food Front. Sustainability. 2018; 10(4):1120.
Ehrlich, Paul R.; Harte, John. 2018. "Pessimism on the Food Front." Sustainability 10, no. 4: 1120.
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