Journal: Energies, 2012
Article: Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
Authors: Naulchan Khongsay, Lakkana Laopaiboon, Prasit Jaisil and Pattana Laopaiboon
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