Order Reprints
Journal: Energies, 2012
Volume: 5
Page(s): 561-576
Article:
Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
Khongsay, N.; Laopaiboon, L.; Jaisil, P.; Laopaiboon, P.
http://www.mdpi.com/1996-1073/5/3/561
