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Journal: Energies, 2012
Volume: 5
Page(s): 561-576

Article: Optimization of Agitation and Aeration for Very High Gravity Ethanol Fermentation from Sweet Sorghum Juice by Saccharomyces cerevisiae Using an Orthogonal Array Design
Khongsay, N.; Laopaiboon, L.; Jaisil, P.; Laopaiboon, P.

http://www.mdpi.com/1996-1073/5/3/561

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