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Energies 2009, 2(1), 1-24; doi:10.3390/en20100001
Article

Energy Inputs in Food Crop Production in Developing and Developed Nations

Received: 18 November 2008; in revised form: 5 January 2009 / Accepted: 13 January 2009 / Published: 16 January 2009
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Abstract: Detailed energy outputs and inputs were assessed for the following crops, cultured in the U.S. and developing countries: corn, wheat, rice, soy, potato, cassava, tomato, citrus and apple. In addition, the labor input for each crop was analyzed.
Keywords: Agriculture; crops; developed and developing countries; energy; food; renewable energy Agriculture; crops; developed and developing countries; energy; food; renewable energy
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Pimentel, D. Energy Inputs in Food Crop Production in Developing and Developed Nations. Energies 2009, 2, 1-24.

AMA Style

Pimentel D. Energy Inputs in Food Crop Production in Developing and Developed Nations. Energies. 2009; 2(1):1-24.

Chicago/Turabian Style

Pimentel, David. 2009. "Energy Inputs in Food Crop Production in Developing and Developed Nations." Energies 2, no. 1: 1-24.


Energies EISSN 1996-1073 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert