Journal: Int. J. Environ. Res. Public Health, 2007
Article: Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
Authors: Michele F. Panunzio, Antonietta Antoniciello, Alessandra Pisano and Giovanna Rosa
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