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Journal: Int. J. Environ. Res. Public Health, 2007
Volume: 4
Page(s): 228-232

Article: Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
Panunzio, M.F.; Antoniciello, A.; Pisano, A.; Rosa, G.

http://www.mdpi.com/1660-4601/4/3/228

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