Order Reprints
Journal: Int. J. Environ. Res. Public Health, 2007
Volume: 4
Page(s): 228-232
Article:
Evaluation of HACCP Plans of Food Industries: Case Study Conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
Panunzio, M.F.; Antoniciello, A.; Pisano, A.; Rosa, G.
http://www.mdpi.com/1660-4601/4/3/228
