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System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy
Int. J. Environ. Res. Public Health 2007, 4(1), 39-44; doi:10.3390/ijerph2007010007

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