Next Article in Journal
Evaluation of Fast Food Behavior in Pre-School Children and Parents Following a One-Year Intervention with Nutrition Education
Previous Article in Journal
Impact of Residential Greenness on Preschool Children’s Emotional and Behavioral Problems
Article Menu

Export Article

Open AccessArticle
Int. J. Environ. Res. Public Health 2014, 11(7), 6771-6779; doi:10.3390/ijerph110706771

The Risk of Mercury Exposure to the People Consuming Fish from Lake Phewa, Nepal

1
Human and Natural Resources Studies Centre, Kathmandu University, P.O. Box 6250, Kathmandu, Nepal
2
Key Laboratory of Tibetan Environment Changes and Land Surface Processes, Institute of Tibetan Plateau Research, Chinese Academy of Sciences, Beijing 10085, China
3
Laboratory of Green Chemistry, Lappeenranta University of Technology, Sammonkatu 12, FI-50130 Mikkeli, Finland
4
State Key Laboratory of Cryospheric Sciences, Cold and Arid Regions Environmental and Engineering Research Institute, Chinese Academy of Sciences, Lanzhou 730000, China
*
Author to whom correspondence should be addressed.
Received: 6 April 2014 / Revised: 29 May 2014 / Accepted: 6 June 2014 / Published: 27 June 2014
View Full-Text   |   Download PDF [246 KB, uploaded 27 June 2014]   |  

Abstract

The risk of mercury exposure through consumption of fish from Lake Phewa, Nepal was investigated. A total of 170 people were surveyed to know their fish consumption levels. The weekly mercury (Hg) intake in the form of methylmercury (MeHg) through fish was calculated by using the data on average MeHg concentrations in fish, the average consumption of fish per week, and an average body weight of the people. Hotel owners were consuming significantly high amounts of fish, followed by fishermen, in comparison to the government staff, army/police, locals and others (visitors). Some individuals exceeded the Provisional Tolerable Weekly Intake (PTWI) of 1.6 µg per kg body weight of MeHg (FAO/WHO). The minimum intake of MeHg (0.05 µg/kg/week) was found in the visitors (others) category, whereas the hotel owners had the maximum intake (3.71 µg/kg/week). In general, it was found that a person of 60 kg can consume at least 2 kg of fish per week without exceeding PTWI such that it does not pose any health risk associated with Hg poisoning at the present contamination level. Hg based PTWI values for Nepal has not been proposed yet in fishery resources so as to reduce health risk of the people. View Full-Text
Keywords: fish consumption; mercury exposure; Lake Phewa; Nepal fish consumption; mercury exposure; Lake Phewa; Nepal
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Thapa, D.S.; Sharma, C.M.; Kang, S.; Sillanpää, M. The Risk of Mercury Exposure to the People Consuming Fish from Lake Phewa, Nepal. Int. J. Environ. Res. Public Health 2014, 11, 6771-6779.

Show more citation formats Show less citations formats

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Int. J. Environ. Res. Public Health EISSN 1660-4601 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top