Pharmaceuticals 2009, 2(1), 2-10; doi:10.3390/ph2010002

Fractionation of Mastic Gum in Relation to Antimicrobial Activity

1,* email and 2email
Received: 25 February 2009; in revised form: 23 March 2009 / Accepted: 26 March 2009 / Published: 1 April 2009
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Mastic gum is a viscous light-green liquid obtained from the bark of Pistacia lentiscus var. chia. which belongs to the Anacardiaceae family. The gum has been fractionated to investigate the antimicrobial activity of the whole gum and its fractions against various strains of Helicobacter pylori. The polymeric gum fraction was separated from the essential oil and the resin (trunk exudates without essential oil) to assess and compare the anti-H. pylori activity of the polymer fraction against lower molecular weight fractions, the gum itself and masticated gum. The polymer fraction was also oxidized and assessed for antimicrobial activity.
Keywords: Mastic Gum; Helicobacter pylori; Pistachia lentiscus
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MDPI and ACS Style

Sharif Sharifi, M.; Hazell, S.L. Fractionation of Mastic Gum in Relation to Antimicrobial Activity. Pharmaceuticals 2009, 2, 2-10.

AMA Style

Sharif Sharifi M, Hazell SL. Fractionation of Mastic Gum in Relation to Antimicrobial Activity. Pharmaceuticals. 2009; 2(1):2-10.

Chicago/Turabian Style

Sharif Sharifi, Mohammad; Hazell, Stuart Loyd. 2009. "Fractionation of Mastic Gum in Relation to Antimicrobial Activity." Pharmaceuticals 2, no. 1: 2-10.

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