Fuentes, S.; Gonzalez Viejo, C.; Hall, C.; Tang, Y.; Tongson, E.
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. Sensors 2021, 21, 7312.
https://doi.org/10.3390/s21217312
AMA Style
Fuentes S, Gonzalez Viejo C, Hall C, Tang Y, Tongson E.
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. Sensors. 2021; 21(21):7312.
https://doi.org/10.3390/s21217312
Chicago/Turabian Style
Fuentes, Sigfredo, Claudia Gonzalez Viejo, Chelsea Hall, Yidan Tang, and Eden Tongson.
2021. "Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling" Sensors 21, no. 21: 7312.
https://doi.org/10.3390/s21217312
APA Style
Fuentes, S., Gonzalez Viejo, C., Hall, C., Tang, Y., & Tongson, E.
(2021). Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling. Sensors, 21(21), 7312.
https://doi.org/10.3390/s21217312