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Journal: Sensors, 2019
Volume: 19
Number: 605
Article:
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
Authors:
by
Jun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao and Shiyi Tian
Link:
https://www.mdpi.com/1424-8220/19/3/605
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