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Journal: Sensors, 2018
Volume: 18
Number: 2570

Article: The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
Authors: by Milica Mirković, Sanja Seratlić, Kieran Kilcawley, David Mannion, Nemanja Mirković and Zorica Radulović
Link: https://www.mdpi.com/1424-8220/18/8/2570

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