Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds
Abstract
:1. Introduction
2. Results and Discussion
3. Conclusions
4. Experimental
General
Acknowledgments
References
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Extraction procedures | Phenolic constituent (mg/100g) | |||
---|---|---|---|---|
Water | Ethanol/water (30:70, v/v)1 | Ethanol/water (50:50, v/v) | Ethanol/water (70:30, v/v)2 | |
Reflux a | ND | 5.20 ± 0.25 | 600.30 ± 2.51 | 852.60 ± 2.51 |
Maceration | ND | ND | ND | 501.00 ± 1.73 |
Ultrasound | ND | ND | ND | 603.00 ± 2.08 |
Plate of heating b | 113.00 ± 1.00 | 332.60 ± 2.51 | 536.30 ± 1.52 | 781.60 ± 1.52 |
Extraction Method | Flavonoids (mg/100g) | |||
---|---|---|---|---|
Water6 | Ethanol/water (30:70, v/v)1 | Ethanol/water (50:50, v/v) | Ethanol/water (70:30, v/v) | |
Reflux | 132.00 ± 1.00 | 122.00 ± 2.00a | 106.06 ± 3.05b,2 | 120.30 ± 1 53a,4 |
Maceration | 110.00 ± 1.00d | 103.30 ± 2.3c | 110.60 ± 1.15d,2 | 123.00 ± 1.734 |
Ultrasound | 101.70 ± 1.53f | 92.60 ± 2.5e | 96.30 ± 1.53e | 131.30 ± 1.53 |
Plate of heating | 68.00 ± 1.00 | 67.00 ± 1.00 | 73.70 ± 1.15g, 3 | 68.00 ± 1.005 |
Share and Cite
Dutra, R.C.; Leite, M.N.; Barbosa, N.R. Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds. Int. J. Mol. Sci. 2008, 9, 606-614. https://doi.org/10.3390/ijms9040606
Dutra RC, Leite MN, Barbosa NR. Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds. International Journal of Molecular Sciences. 2008; 9(4):606-614. https://doi.org/10.3390/ijms9040606
Chicago/Turabian StyleDutra, Rafael C., Magda N. Leite, and Nádia R. Barbosa. 2008. "Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds" International Journal of Molecular Sciences 9, no. 4: 606-614. https://doi.org/10.3390/ijms9040606