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Journal: Int. J. Mol. Sci., 2016
Volume: 17
Number: 1658
Article:
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility
Authors:
by
Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder and Esra Capanoglu
Link:
https://www.mdpi.com/1422-0067/17/10/1658
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