Effects of Dietary Vitamin E on Fertility Functions in Poultry Species
AbstractVitamin E is found in high quantities in vegetable oils. Although vitamin E has multiple functions in humans and animals, its key function is protecting cells from oxidative damage. Since its discovery, several studies have demonstrated that vitamin E deficiency causes impaired fertility in humans and lab animals. However, the effects of vitamin E deficiency or of its supplementation on the fertility of farm animals, particularly on poultry, are less well studied. Therefore, a comprehensive review of the effects of dietary vitamin E on the fertility of poultry species is needed in order to understand the beneficial role of vitamin E in the maintenance of sperm and egg qualities. Based on the observations reviewed here, we found that a moderate amount of vitamin E in poultry diet significantly protects semen/sperm qualities in male birds and egg qualities in female birds via decreasing the lipid peroxidation in semen/sperms and eggs. This review provides an overall understanding of the effects of dietary vitamin E on fertility functions in poultry species. View Full-Text
Share & Cite This Article
Rengaraj, D.; Hong, Y.H. Effects of Dietary Vitamin E on Fertility Functions in Poultry Species. Int. J. Mol. Sci. 2015, 16, 9910-9921.
Rengaraj D, Hong YH. Effects of Dietary Vitamin E on Fertility Functions in Poultry Species. International Journal of Molecular Sciences. 2015; 16(5):9910-9921.Chicago/Turabian Style
Rengaraj, Deivendran; Hong, Yeong H. 2015. "Effects of Dietary Vitamin E on Fertility Functions in Poultry Species." Int. J. Mol. Sci. 16, no. 5: 9910-9921.