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Int. J. Mol. Sci. 2014, 15(10), 18941-18966; doi:10.3390/ijms151018941

Metabolomics of Genetically Modified Crops

Laboratory of Foodomics, Institute of Food Science Research (CIAL), Spanish National Research Council (CSIC), Nicolas Cabrera 9, Cantoblanco Campus, Madrid 28049, Spain
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Received: 18 August 2014 / Revised: 8 October 2014 / Accepted: 9 October 2014 / Published: 20 October 2014
(This article belongs to the Special Issue Detection and Safety Assessment of Genetically Modified Organisms)
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Abstract

Metabolomic-based approaches are increasingly applied to analyse genetically modified organisms (GMOs) making it possible to obtain broader and deeper information on the composition of GMOs compared to that obtained from traditional analytical approaches. The combination in metabolomics of advanced analytical methods and bioinformatics tools provides wide chemical compositional data that contributes to corroborate (or not) the substantial equivalence and occurrence of unintended changes resulting from genetic transformation. This review provides insight into recent progress in metabolomics studies on transgenic crops focusing mainly in papers published in the last decade. View Full-Text
Keywords: metabolomics; transgenic; food; genetically modified organism; crops metabolomics; transgenic; food; genetically modified organism; crops
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

Simó, C.; Ibáez, C.; Valdés, A.; Cifuentes, A.; García-Cañas, V. Metabolomics of Genetically Modified Crops. Int. J. Mol. Sci. 2014, 15, 18941-18966.

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