Next Article in Journal
Fabrication and Intermolecular Interactions of Silk Fibroin/Hydroxybutyl Chitosan Blended Nanofibers
Next Article in Special Issue
How Does the Preparation of Rye Porridge Affect Molecular Weight Distribution of Extractable Dietary Fibers?
Previous Article in Journal
Release of Bacteriocins from Nanofibers Prepared with Combinations of Poly(D,L-lactide) (PDLLA) and Poly(Ethylene Oxide) (PEO)
Previous Article in Special Issue
Effects of New Dietary Fiber from Japanese Apricot (Prunus mume Sieb. et Zucc.) on Gut Function and Intestinal Microflora in Adult Mice
Int. J. Mol. Sci. 2011, 12(4), 2174-2186; doi:10.3390/ijms12042174

Notes on Article Versions

Action Date Notes Link
article html file updated 22 January 2013 13:29 CET Original file -
article html file updated 26 January 2013 01:52 CET Update -
article html file updated 28 January 2013 21:51 CET Update -
article html file updated 6 February 2013 00:23 CET Update -
article html file updated 6 February 2013 20:32 CET Update -
article html file updated 16 June 2015 15:12 CEST Update http://www.mdpi.com/1422-0067/12/4/2174/html
Int. J. Mol. Sci. EISSN 1422-0067 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert