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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 8372-8387

Article: Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Barać, M.; Čabrilo, S.; Pešić, M.; Stanojević, S.; Pavlićević, M.; Maćej, O.; Ristić, N.

http://www.mdpi.com/1422-0067/12/12/8372

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