Journal: Int. J. Mol. Sci., 2011
Article: Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Authors: Miroljub Barać, Slavica Čabrilo, Mirjana Pešić, Slađana Stanojević, Milica Pavlićević, Ognjen Maćej and Nikola Ristić
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