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Journal: Int. J. Mol. Sci., 2011
Volume: 12
Page(s): 6367-6384
6367-6384
Article: Antioxidant Properties of the Edible Basidiomycete Armillaria mellea in Submerged Cultures
Lung, M.-Y.; Chang, Y.-C.

http://www.mdpi.com/1422-0067/12/10/6367

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