Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria
AbstractChitosan has proven antimicrobial properties against planktonic cell growth. Little is known, however, about its effects on already established biofilms. Oriented for application in food industry disinfection, the effectiveness of both medium molecular weight (MMW) chitosan and its enzymatically hydrolyzed product was tested against mature biofilms of four pathogenic strains, Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus and Salmonella enterica, and a food spoilage species, Pseudomonas fluorescens. Unexpectedly, log reductions were in some cases higher for biofilm than for planktonic cells. One hour exposure to MMW chitosan (1% w/v) caused a 6 log viable cell reduction on L. monocytogenes monospecies mature biofilms and reduced significantly (3–5 log reductions) the attached population of the other organisms tested, except S. aureus. Pronase-treated chitosan was more effective than MMW chitosan on all tested microorganisms, also with the exception of S. aureus, offering best results (8 log units) against the attached cells of B. cereus. These treatments open a new possibility to fight against mature biofilms in the food industry.
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Orgaz, B.; Lobete, M.M.; Puga, C.H.; San Jose, C. Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria. Int. J. Mol. Sci. 2011, 12, 817-828.
Orgaz B, Lobete MM, Puga CH, San Jose C. Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria. International Journal of Molecular Sciences. 2011; 12(1):817-828.Chicago/Turabian Style
Orgaz, Belen; Lobete, Maria M.; Puga, Carmen H.; San Jose, Carmen. 2011. "Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria." Int. J. Mol. Sci. 12, no. 1: 817-828.