Next Article in Journal
Previous Article in Journal
Molecules 2000, 5(3), 566-567; doi:10.3390/50300566
Article

Separation of the Pigment of an Amaranth

* ,  and
Published: 22 March 2000
Download PDF [14 KB, uploaded 18 June 2014]
Abstract: It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L. cv Don Pedro to characterize it through spectroscopic techniques, to be used as natural colorants.
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |
EndNote


MDPI and ACS Style

Scoles, G.E.; Pattacini, S.H.; Covas, G.F. Separation of the Pigment of an Amaranth. Molecules 2000, 5, 566-567.

AMA Style

Scoles GE, Pattacini SH, Covas GF. Separation of the Pigment of an Amaranth. Molecules. 2000; 5(3):566-567.

Chicago/Turabian Style

Scoles, Gladis E.; Pattacini, Silvia H.; Covas, Guillermo F. 2000. "Separation of the Pigment of an Amaranth." Molecules 5, no. 3: 566-567.


Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert