Antioxidant Activity of Methanolic Extracts from Peanut Skin
Abstract
:Introduction
Experimental
Results and Discussion
Acknowledgments
References and Notes
- Duh, P.; Yeh, D.; Yen, G. Extraction and Identification of an Antioxidative Component from Peanut Hulls. JAOCS 1992, 69, 814–818. [Google Scholar]
- Ito, N.; Hagiwara, A.; Shibata, M.; Ogiso, T.; Fukushima, S. Induction of Squamous Cell Carcinoma in the Forestomack of F334 Rats Treated with Butylated Hidroxyanisole. Gann 1982, 73, 332–334. [Google Scholar] [PubMed]
- Grosso, N.R.; Guzmán, C.A. Chemical Composition of aboriginal peanut (A. hypogaea) seeds from Perú. Journal Agric. and Food Chem. 1995, 43, 102–105. [Google Scholar] [CrossRef]
- Duh, P.; Yen, G. Antioxidant Efficacy of Methanolic Extracts of Peanut Hull in Soybean and Peanut Oil. JAOACS 1997, 74, 745. [Google Scholar]
- Waterman, P.G.; Mole, S. Analysis of Phenolic Plant Metabolites. 1994, 84–89. [Google Scholar]
- Frankel, E. N. In Search of Better Methods to Evaluate Natural Antioxidants an Oxidative Stability in Food Lipids. Trends Food Sci. Technol. 1993, 4, 220–225. [Google Scholar] [CrossRef]
- AOAC. Official Methods of Analysis. Method n° 28022-28023. 1980. [Google Scholar]
Share and Cite
Nepote, V.; Grosso, N.R.; Guzmán, C.A. Antioxidant Activity of Methanolic Extracts from Peanut Skin. Molecules 2000, 5, 487-488. https://doi.org/10.3390/50300487
Nepote V, Grosso NR, Guzmán CA. Antioxidant Activity of Methanolic Extracts from Peanut Skin. Molecules. 2000; 5(3):487-488. https://doi.org/10.3390/50300487
Chicago/Turabian StyleNepote, V., N. R. Grosso, and C. A. Guzmán. 2000. "Antioxidant Activity of Methanolic Extracts from Peanut Skin" Molecules 5, no. 3: 487-488. https://doi.org/10.3390/50300487