Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition

Spórna-Kucab, Aneta; Tekieli, Anna; Kisiel, Aneta; Grzegorczyk, Agnieszka; Skalicka-Woźniak, Krystyna; Starzak, Karolina; Wybraniec, Sławomir

doi:10.3390/molecules28031463

Open AccessArticle

Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition

¹

Department of Chemical Technology and Environmental Analytics, Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Kraków, Poland

²

Chair and Department of Pharmaceutical Microbiology, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland

³

Department of Natural Products Chemistry, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland

^*

Authors to whom correspondence should be addressed.

Molecules 2023, 28(3), 1463; https://doi.org/10.3390/molecules28031463

Submission received: 28 December 2022 / Revised: 18 January 2023 / Accepted: 20 January 2023 / Published: 2 February 2023

(This article belongs to the Special Issue Anti-inflammatory Activity of Natural Products and Alternative Medicine)

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Abstract

:

Amaranth is used as a spinach replacement; therefore, it is sometimes called Chinese Spinach. So far, the activity of the plant has not been associated with the presence of specific compounds. Three cultivars of Amaranthus tricolor L. were investigated for their antioxidant and antimicrobial activities. The correlation between the bioactivity and metabolite profiles was investigated in order to indicate active compounds in A. tricolor. The phytochemical profile of a total of nine extracts was studied by HPLC-DAD-ESI/HRMS, revealing the presence of 52 compounds. The highest antioxidant activity was noticed in the Red cultivar (0.06 mmol TE/g DE (Trolox Equivalent/Dry Extract Weight) and was related to the presence of amino acids, flavonoids and phenolic acids, as well as individual compounds such as tuberonic acid hexoside. All studied extracts revealed antimicrobial activity. Gram-positive bacteria were more susceptible to N-(carboxyacetyl) phenylalanine, phenylalanine, tuberonic acid and succinic acid and Gram-negative bacteria to dopa, tryptophan, norleucine, tuberonic acid hexoside, quercetin-O-hexoside, luteolin-O-rhamnosylhexoside, luteolin-6-C-hexoside succinic acid, gallic acid-O-hexoside, dihydroxybenzoic acid and hydroxybenzoic acid. Maleic acid showed promising antifungal activity. In summary, A. tricolor is a good source of antioxidant and antimicrobial compounds.

Keywords:

amaranthus; antimicrobial; antioxidant; correlation; HRMS

Graphical Abstract

1. Introduction

Amaranth is a well-known and popular plant. In Central America, it was the main food source along with corn and beans. Leaves, stems and seeds may be eaten raw and cooked. The leaves have a high nutritional value. It is one of the easiest plants to cultivate due to its resistance to environmental conditions. There are over 800 varieties of Amaranthus, and among them is Amaranthus tricolor L. [1,2,3], which have been used as a traditional medicine in Siddha and Ayurveda in the treatment of diarrhea, menorrhagia, intestinal hemorrhage, dysentery, hemorrhagic colitis, bronchitis and cough [4]. A. tricolor is used in the treatment of a number of diseases. Studies have shown that crude extracts of A. tricolor leaves have antioxidant, hepatoprotective, antimicrobial, anti-inflammatory and anticancer activities [1,5].

There has been an increase in interest in the use of compounds that prevent or reduce the effects of oxidative stress (OS) in living cells [5,6,7]. OS plays an important role in the aging process and the development of chronic and degenerative diseases [7]. Antioxidants have different mechanisms of action, as well as solubility, redox potential and mechanisms of action. They can quench reactive oxygen species (ROS) and reactive nitrogen species (RNS). It is possible that others may interfere with the oxidizing of metal ions or inhibit the activity of oxidative enzymes. The presence of antioxidants may increase the potential of other compounds [6]. The study of the antioxidant potential of compounds is carried out using various methods taking into account different reaction mechanisms [6,7].

The antimicrobial activity of the compounds may be related to their antioxidant properties. Microbial invasion can lead to inflammatory processes in the body with the release of a large variety of oxidants, cytokines and proteolytic enzymes by various cells of the immune system. Insufficient responses from the immune system will lead to elevated microbial colonization. Compounds with antimicrobial activities have been shown to be more effective in reducing the immune system responses [6].

There are studies of A. tricolor leaves (cv. Valentina). A total of 41 metabolites were indicated, including amino acids, organic acids, phenolic acids and fatty acids [8,9]. A. tricolor is a source of a rare group of highly bioactive compounds—betacyanins [10,11], which are not common in nature. Their occurrence is limited to a few families of the Caryophyllales order and some higher-order fungi. There is significant interest in these compounds due to their confirmed antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective and hepatoprotective activities [1,5].

The activity of A. tricolor has not been associated with specific compounds. The study reports correlations between the antimicrobial, antioxidant and phytochemical profiles of various edible A. tricolor Calaloo cv. Red, Passion and Green. Fresh leaves used as leafy vegetables were extracted in food-acceptable solvents: water, ethanol and acetone. Furthermore, the study of the phytochemical profile indicates the best source of active compounds (variety and extraction conditions). Research on the metabolites, as well as antioxidant and antimicrobial properties of A. tricolor Calaloo cultivars, were performed for the first time.

2. Results and Discussion

2.1. HPLC-DAD-ESI/HRMS Metabolite Profile

The HPLC-DAD-ESI/HRMS analysis of the nine extracts of A. tricolor Calaloo cultivars revealed the presence of 52 compounds, including 12 amino acids, 4 betacyanins, 9 fatty acids, 5 flavonoids, 8 organic acids and 14 phenolic acids (Section 2.1.1, Section 2.1.2, Section 2.1.3, Section 2.1.4, Section 2.1.5 and Section 2.1.6).

The tentative structural identification of the described metabolites is based on a multidimensional analytical approach consisting of comparing the profiles of identified compounds in amaranth, the exact mass of the identified structures and MS/MS fragments with MS data with the previous literature data reported for amaranthus [4,9,12] and other plants [13,14,15,16,17,18,19,20,21,22,23,24,25,26] or online databases (PubChem, PhytoHub, MoNA and HMDB).

2.1.1. Amino Acids

Twelve amino acids were tentatively identified (Figure 1; Table 1) on the basis of their HRMS, MS/MS data and comparison with the fragmentation pathways described in the literature [13,14,15,16,17]. Among the detected compounds, serine (1, m/z 104.0356), aspartic acid (2, m/z 132.0301), N-benzoylaspartic acid (4, m/z 236.0564) and tryptophan (11, m/z 203.0826) were dominant in A. tricolor cv. Calaloo.

The eight amino acids, except N-benzoylaspartic acid (4), N-(carboxyacetyl) phenylalanine (7, m/z 250.0720), dopa (8, m/z 196.0624) and norleucine (12, m/z 130.0873), were identified previously in the Amaranthus L. genus [27].

The MS/MS spectrum provided fragments obtained by losing the CO₂ group (−44 Da) and/or NH₃ (−17 Da) from the molecule, which is characteristic of amino acids. Serine (1), aspartic acid (2), glutamic acid (5, m/z 146.0460) and N-(carboxyacetyl) phenylalanine (7, m/z 250.0720) showed important fragment ions at m/z 60.0441, 88.0422, 102.0559 and 206.0824, which correspond to the loss of CO₂.

Serine was previously identified in A. tricolor cv. Valentina [9]. The loss of CO₂ and NH₃ (ammonia) was noticed in tyrosine (3, m/z 180.0662), isoleucine (6, m/z 130.0875), dopa (8, m/z 196.0624), leucine (9, m/z 130.0880), tryptophan (11) and norleucine (12, m/z 130.0873). Isoleucine (6), leucine (9) and tryptophan (11) were reported in A. caudatus [29]. Phenylalanine (10, m/z 164.0710) showed an important ion at m/z 147.0432, which corresponded to the loss of the ammonia group. N-benzoylaspartic acid (4, m/z 236.0564) fragmentation generated ions at m/z 192.0695 and 174.9560163 due to the loss of CO₂ and H₂O, respectively (Figure 1; Table 1).

2.1.2. Betacyanins

The Amaranthus genus has been reported as a very good source of amaranthin and isoamaranthin, but there is no detailed report on the betacyanin profile in edible leaves of young A. tricolor cv. Callaloo. Extensive research in the genus Amaranthus L. demonstrated that amaranthin and isoamaranthin are dominant compounds. The authors also indicate the presence of betanin/isobetanin, celosianin I/isocelosianin I and celosianin II/isocelosianin II in selected species [10].

Here, we present four betacyanins identified by comparison with authentic standards isolated and described in previous experiments [11]: amaranthin (13, m/z 727.1826), betanin (14, m/z 551.1508), isoamaranthin (15, m/z 727.1832) and isobetanin (16, m/z 551.1516). Amaranthin (13) and isoamaranthin (15), as well as betanin (14) and isobetanin (16), are isomers with an identical degradation pathway leading to obtaining an aglycone—betanidin. Betanidin and isobetanidin have been reported for the first time in the Amaranthus L. genus. Here, amaranthin (13) was the dominant compound in A. tricolor cv. Calaloo. The highest content of all betacyanins was noticed in Red-EtOH, whereas the lowest content was observed for Green-H₂O/EtOH/Ac (Figure 1 and Figure 2; Table 1).

2.1.3. Fatty Acids

Nine fatty acids were tentatively identified (Figure 1 and Figure 2; Table 1), including two jasmonate derivatives: tuberonic acid (18, m/z 225.1132) and its conjugate tuberonic acid hexoside (17, m/z 387.1673), as well as derivatives of octadecadienoic and octadecatrienoic acids (19–25). The fragmentation of 17 generated ions at m/z 225.1132, 207.0976 and 163.0400 due to the sequential loss of the glucose moiety (−162 Da), H₂O (−18 Da) and CO₂ (−44 Da). Compound 18 showed a fragment ion at m/z 163.0425, which corresponds to the loss of H₂O (−18 Da) and CO₂ (−44 Da) [20]. The octadecadienoic acid is substituted with one (279 + 16 = 295 Da) or a trihydroxy moiety (279 + 48 = 327 Da). Compounds 24 (m/z 295.2279), 25 (m/z 295.2280) and 19 (m/z 327.2181) were identified as hydroxy and trihydroxyoctadecadienoic acids. Compound 20 (m/z 311.2233) was proposed as hydroperoxyoctadecadienoic acid, according to the MS information (279 + 32 = 311 Da). Octadecatrienoic acid was substituted with one hydroxy moiety (277 + 16 = 293 Da). Three hydroxyoctadecatrienoic acids (21–23) were detected. The MS/MS spectrum of hydroxyoctadecatrienoic and hydroxyoctadecadienoic acids provided fragments obtained by losing H₂O (−18 Da) from the structure, which is characteristic for hydroxy fatty acids [30]. Fatty acids were previously identified in the genus Amaranthus [9] but solely palmitic acid, stearic acid, oleic acid and linoleic acid. Here, the fatty acids were mainly extracted from A. tricolor Calaloo Passion and Green. Furthermore, tuberonic acid hexoside (17) and trihydroxyoctadecadienoic acid (19) were the dominant compounds.

2.1.4. Flavonoids

Flavonoids were the least numerous group of compounds identified. Five derivatives were noted—among them, quercetin-O-hexoside (26, m/z 463.0886) and luteolin-O-rhamnosylhexoside (27, m/z 593.1514), which were the dominant compounds (Figure 1 and Figure 2; Table 1). These compounds extracted mainly with ethanol and acetone proved the MS/MS spectral data similar to those from Gök et al. [19].

Glucoside degradation is usually based on the deglycosylation reaction [11,18]; therefore, we noticed fragments corresponding to aglycones: quercetin (m/z 301.0333) and luteolin (m/z 285.0180). The loss of 162 Da (−glucose) was also observed in luteolin-6-C-hexoside (28, m/z 447.0944), phlorizin (29, m/z 435.1301) and luteolin-7-O-glucoside (30, m/z 447.0933). The MS/MS spectra showed fragment ions at m/z 285.1535, 273.1210 and 285.0174, respectively. Similar ion fragments were noticed in data published by Zengin et al. [21]. Quercetin glycosides were previously identified in Amaranthus L. genus [12].

2.1.5. Organic Acids

Eight compounds were characterized as organic acids. Compound 31 (m/z 191.0199) was identified as citric acid, for which the fragment was at m/z 111.0072 due to the loss of H₂O and CO₂ [23]. Mannonic acid (32, m/z 195.0510), malic acid (33, m/z 133.0134) and glyceric acid (36, m/z 105.0192) showed fragment ions correspond to the loss of H₂O, whereas the loss of CO₂ was noticed in maleic acid (34, m/z 115.0037), succinic acid (35, m/z 117.0193), 2-oxopentanoic acid (37, m/z 115.0402) and fumaric acid (38, m/z 115.0037). These organic acids, except citric acid and malic acid, were previously described in A. tricolor [9]. Here, citric acid (31), mannonic acid (32), malic acid (33) and maleic acid (34) are dominant in A. tricolor cv. Calaloo (Figure 1 and Figure 2; Table 1).

2.1.6. Phenolic Acids

Phenolic acids were the most abundant constituents of the three species of A. tricolor. Performed on the basis of HRMS, MS/MS data and comparison with fragmentation paths described in the literature [15,17,19,21,25,26], 14 compounds were tentatively described (Figure 1 and Figure 2; Table 1).

The MS/MS spectrum provided fragments obtained by losing the CO₂ group (−44 Da) from the molecule, which is characteristic for phenolic acids. This regularity was noticed for both phenolic acids and glycosylated conjugates [19].

Gallic acid (39, m/z 169.0152) and vanillic acid (42, m/z 167.0345) were identified with their glycosylated derivatives: gallic acid-O-hexoside 40 (169 + 162 = 331 Da) and vanillic acid-O-hexoside (41) (167 + 162 = 329 Da). Both gallic (39) acid and the glucosylated conjugate showed specific MS fragments at m/z 125.0247 due to the loss of the CO₂ group. Similarly, for vanillic acid and its glucoside, the characteristic fragment at m/z 123.0442 was noticed. Protocatechuic acid-O-hexoside (43, m/z 315.0729) was detected, and its MS/MS spectra showed fragments at m/z 153.0197 and 109.0304, corresponding to the loss of 162 Da (-glucose) and 44 Da (−CO₂). Benzoic acid (46, m/z 121.0298), substituted with the hydroxy moiety, compounds 44 (m/z 153.0195) and 45 (m/z 137.0244) were proposed as dihydroxybenzoic acid (121 + 32 = 153 Da) and hydroxybenzoic acid (121 + 16 = 137 Da). The characteristic fragment at m/z 77.1045 showed the loss of the CO₂ (−44 Da) from benzoic acid.

Based on previous HRMS, MS/MS data [15,21,25], ferulic acid (47, m/z 193.0503), p-coumaric acid (48, m/z 163.0401) and o-coumaric acid (49, m/z 193.0503) were identified. Fragment ions at m/z 197.0457, 147.0452 and 179.0350 were putatively annotated as syringic acid (50), cinnamic acid (51) and caffeic acid (52). Fragments at m/z 153.1034, 103.0530 and 135.0430 were observed due to the loss of the CO₂ group.

The highest contents of the phenolic acids, gallic acid (39) and syringic acid (50) were noticed in Passion-EtOH/Ac. Benzoic acid (46), ferulic acid (47), p-coumaric acid (48) and o-coumaric acid (49) were also identified with high contents in A. tricolor cv. Calaloo (Figure 1 and Figure 2; Table 1).

2.2. Antioxidant Assays

The antioxidative capacities of the H₂O/EtOH/Ac extracts of three A. tricolor Calaloo cultivars: Red, Passion and Green (Figure 3 and Figure 4) were assessed by employing three in vitro cell-free assays: ABTS, FRAP and DPPH, and the results are shown in Table 2 expressed as mmol Trolox Equivalents per grams of dry extract weight (DE).

In the ABTS assay, the values were in the range of 0.015 to 0.060 mmol TE/g DE, which represents a variation 4-fold. In this test, Red-H₂O showed the highest antioxidant activity (0.060 mmol TE/g DE) compared to the other varieties, while the lowest activity showed Green-Ac (0.015 mmol TE/g DE).

In the DPPH assay, the values were in the range of 0.009 to 0.021 mmol TE/g DE, which represents a variation of approximately 2-fold. In this assay, Red-H₂O also possessed the highest antioxidant activity (0.021 mmol TE/g DE), while the lowest activity also showed Green-Ac (0.009 mmol TE/g DE).

The FRAP values varied from 0.009 to 0.053 mmol TE/g DE, which represents a higher variation than in the ABTS and DPPH assays of 6-fold. In this test, Red-H₂O also had the highest antioxidant activity (0.053 mmol TE/g DE). Green-Ac possessed the lowest antioxidant potential (0.009 mmol TE/g DE) for the ABTS and DPPH tests.

The extrahent had a great influence on the antioxidant activity, which can be seen in Table 2. According to the three ABTS, FRAP and DPPH tests used within a given variety of A. tricolor, the activity decreased depending on the solvent used in the sequence water > ethanol> acetone.

Ascorbic acid is very popular for its antioxidant properties, so it was used as a reference compound. The investigated extracts of three A. tricolor Calaloo cultivars (Red, Passion and Green) showed much lower antioxidant activity than pure ascorbic acid. However, it is important to remember that the plant material matrix contains a wide range of different compounds, possibly including those that can inhibit free radical scavenging. Therefore, comparisons of the results for pure compounds with the results obtained on complex extracts should be treated with approximation.

The obtained results of the antioxidant activity of ascorbic acid measured by the ABTS and DPPH methods are similar (7.8 and 8.1 mmol TE/g DE, respectively). However, the result obtained by the FRAP method (4.6 mmol TE/g DE) differs significantly from the others, which may be due to the fact that the presence of iron (III) ions in the FRAP reagent can significantly intensify the oxidation of ascorbic acid [31].

Correlation between Antioxidant Activity and Phytochemical Composition

The antioxidant activity results (mmol TE/g DE) of the A. tricolor Calaloo extracts were correlated with their metabolite composition (absolute peak area of each assigned peak from the chromatograms) and are presented in Table 2.

There was no significant correlation between the antioxidant activity and betacyanins or organic acids (p <0.05), which clearly shows that other compounds might be responsible for the antioxidant potential of the extracts tested. However, the antioxidant potential of individual, pure betacyanins and organic acids cannot be excluded, which has been confirmed previously in numerous times in the literature [10,11,32,33]. It should be noted that Zhang et al. [34] also investigated the correlation between organic acids and antioxidant activity measured by the three DPPH, ABTS and FRAP assays. These results indicate that organic acids exhibited a very low contribution to the total antioxidant activity [34].

Our experiments revealed that three compounds from the group of amino acids (glutamic acid (5), dopa (8) and norleucine (12) showed a strong positive correlation (R = 0.5-0.7). Dopa had a significant and strong correlation with the antioxidant activity measured by the ABTS, FRAP and DPPH methods (R = 0.550, 0.690 and 0.640, respectively). The glutamic acid correlations shown with the FRAP and DPPH assays were R = 0.539 and 0.524, respectively; however, norleucine had a significant and strong correlation assessed only by the FRAP method (R = 0.595).

It has been confirmed in the literature that glutamic acid markedly increases the total phenol concentration and antioxidant activity [35]. Dopa, used as a drug in Parkinson’s disease, has been found to be an effective antioxidant in different in vitro assays, including anti-lipid peroxidation; reductive ability; ABTS, DPPH and superoxide anion radical scavenging activities; hydrogen peroxide scavenging and metal chelating activities with efficiency compared to the standard antioxidant compounds, such as α-tocopherol and Trolox. Furthermore, Dopa oxidation products prevented H₂O₂-induced oxidative damage to cellular DNA in cultured tissue cells [36]. Norleucine was also confirmed to have unusually strong antioxidant activity [37]. Here, glutamic acid (5), dopa (8) and norleucine (12) were not dominant amino acids in the A. tricolor Calaloo varieties. A higher content of these compounds was noticed in A. tricolor Calaloo Passion and Green.

Almost all fatty acids showed negative or weak correlations (R = 0-0.3) with the antioxidant activity. An exception to this was tuberonic acid hexoside (17), which showed a very strong (R = 0.7–1.0) and significant correlation with the antioxidant potential evaluated by the FRAP assay (R = 0.755) and a strong and significant correlation (R = 0.5–0.7) with the activity evaluated by the DPPH assay (R = 0.678). A. tricolor Calaloo seems to be a rich source of tuberonic acid hexoside (17). Trihydroxyoctadecadienoic acid (19) present in high concentrations in A. tricolor also showed correlations with the antioxidant potential assessed by the FRAP (R = 0.068) and the DPPH (R = 0.239) assays.

The oxidation fatty acids rate depends on the number of double bonds in the carbon chain. Therefore, the susceptibility to oxidation increases exponentially in proportion to the number of unsaturated bonds in fatty acids. Numerous studies have confirmed the antioxidant activity of fatty acids [38,39,40].

Almost all compounds from the flavonoids group showed a positive correlation, while only luteolin-6-C-hexoside (28) had significant and very strong correlations with the antioxidant activity measured by the ABTS, FRAP and DPPH assays (R = 0.765, 0.885 and 0.703, respectively), which the literature confirmed [12,21]. It is worth noting that quercetin O-hexoside (26) showed very strong and significant correlation with the antioxidant potential evaluated only by the FRAP method (R = 0.775) and a strong correlation against activity assessed by the ABTS and DPPH methods (R = 0.590 and 0.500, respectively). Both compounds are present in high concentrations in A. tricolor extracts.

Compounds belonging to the phenolic acid group showed both positive and negative correlations. Only hydroxybenzoic acid (45) had very strong and significant correlations with the antioxidant potential assessed by the ABTS and FRAP assays (R = 0.708 and 0.772, respectively) and a strong correlation with activity evaluated only by the DPPH method (R = 0.546). Gallic acid (39) showed strong and significant correlations with activity assessed by the methods ABTS, FRAP and DPPH (R = 0.629, 0.649 and 0.541, respectively). However, three compounds from this group (vanillic acid (42), dihydroxybenzoic acid (44) and p-coumaric acid (48) showed a strong correlation with the antioxidant potential assessed by only one assay.

In the past decade, phenolic acids have been demonstrated to possess potent antioxidant activities, which mainly depend on the number and arrangement of hydroxyl groups. In addition, they are indicated as antimicrobials.

2.3. Antimicrobial Activity

The antimicrobial activity of three varieties of A. tricolor leaves Calaloo: Red, Passion and Green-H₂O/EtOH/Ac was tested using the broth microdilution method and characterized by the parameters MIC, MBC and MFC defining the minimum inhibitory concentrations of the antimicrobial agent in the respective strains of bacteria or yeast.

The extracts showed differential activity against Gram-positive bacteria (MIC = 4-32 mg/mL), Gram-negative bacteria (MIC = 4–32 mg/mL) and yeasts (MIC = 8–32 mg/mL), indicating their different health effects. To assess the bactericidal/fungicidal (MBC/MIC ≤ 4, MFC/MIC ≤ 4) or the bacteriostatic/fungistatic (MBC/MIC > 4, MFC/MIC > 4) effect, the extracts tested used MBC/MIC or MFC/MIC ratios.

The highest antimicrobial activity was observed for Red-Ac and Green-Ac with bactericidal, fungicidal and bacteriostatic effects (without Calaloo Green). Red-Ac showed the highest activity with a bactericidal effect (MBC/MIC ≤ 4) against strains of Gram-positive bacteria B. cereus ATCC 10876 (MIC = 4 mg/mL) and Gram-negative bacteria B. bronchiseptica ATCC 4617 (MIC = 4 mg/mL) and very good activity with bactericidal effect (MBC/MIC ≤ 4) against three strains of Gram-positive bacteria: S. aureus ATCC 25923, B. subtilis ATCC 6633 and M. luteus ATCC 10240 (for all three strains, MIC = 8 mg/mL) and very good activity with a fungicidal effect (MFC/MIC ≤ 4) against yeast strain C. krusei ATCC 14243 (MIC = 8 mg/mL), as well as the highest activity with a bacteriostatic effect (MBC/MIC > 4) against strains of Gram-positive bacteria S. aureus ATCC 6538 and S. aureus ATCC 29213 (for both strains, MIC = 4 mg/mL).

Green-Ac showed the highest activity with a bactericidal effect (MBC/MIC ≤ 4) against six strains of Gram-positive bacteria: S. aureus ATCC 25923, B. subtilis ATCC 6633, S. aureus ATCC 6538, S. epidermidis ATCC 12228, B. cereus ATCC 10876 and S. aureus ATCC BAA1707 (for all strains, MIC = 8 mg/mL) and against a strain of Gram-negative bacterial: P. aeruginosa ATCC 27853 (MIC = 8 mg/mL) and activity with a fungicidal effect (MFC/MIC ≤ 4) against C. albicans ATCC 10231 and C. glabrata ATCC 90030 (for both strains MIC = 8 mg/mL).

Red-EtOH and Green-H₂O/EtOH showed identical activity with a bactericidal effect (MBC/MIC ≤ 4) against the strain of Gram-positive bacterial M. luteus ATCC 10240 (MIC = 8 mg/mL) and for two strains of Gram-negative bacteria: P. aeruginosa ATCC 27853 (MIC = 8 mg/mL) and B. bronchiseptica ATCC 4617 (MIC = 4 mg/mL), as well as a fungicidal effect (MFC/MIC ≤ 4) against three strains of yeast C. glabrata ATCC 90030 (without Red-EtOH), C. albicans ATCC 10231 and C. krusei ATCC 14243 with MIC = 8 mg/mL.

It should be noted that, in addition to Red-Ac, Passion-H₂O also showed the highest activity with a bacteriostatic effect (MBC/MIC > 4) but against strain of Gram-positive bacteria M. luteus ATCC 10240 (MIC = 4 mg/mL) and also very good activity with the bactericidal effect (MBC/MIC ≤ 4) against a strain of Gram-positive bacteria: B. subtilis ATCC 6633 (MIC = 8 mg/mL) and against a strain of Gram-negative bacteria: B. bronchiseptica ATCC 4617 (MIC = 8 mg/mL).

Passion-Ac/EtOH showed almost identical activity with the fungicidal effect (MFC/MIC ≤ 4) with MIC = 8 mg/mL against the three strains of yeast: C. albicans ATCC 10231, C. glabrata ATCC 90030 and C. krusei ATCC 14243 as the Green-H₂O/EtOH and differential activity against the bacterial strains. The highest activity with a bactericidal effect (MBC/MIC ≤ 4) was observed for Gram-positive bacterial strain B. cereus ATCC 10876 (MIC = 4 mg/mL) and a very good for Gram-negative bacterial strain B. bronchiseptica ATCC 4617 (MIC = 8 mg/mL) for Passion-Ac.

Moreover, the highest activity with a bactericidal effect (MBC/MIC ≤ 4) was observed against three strains of Gram-positive bacteria: S. aureus ATCC 25923, M. luteus ATCC 10240 and B. cereus ATCC 10876 with MIC = 8 mg/mL and against two strains of Gram-negative bacteria: P. aeruginosa ATCC 27853 and B. bronchiseptica ATCC 4617 with MIC = 8 mg/mL for Passion-EtOH.

Red-H₂O showed identical activity with a bactericidal effect (MBC/MIC ≤ 4) as Green-EtOH against a strain of Gram-positive M. luteus ATCC 10240 (MIC = 8 mg/mL) and two strains of Gram-negative bacteria: P. aeruginosa ATCC 27853 (MIC = 8 mg/mL) and B. bronchiseptica ATCC 4617 (MIC = 4 mg/mL); however, it showed no microbial activity against yeast strains, as in the case of Green-EtOH.

The finest antimicrobial activity was characterized by acetone extracts (with the exception of Passion). The different values of the obtained results may result from the fact that medium-polar acetone is better extrahent of organic compounds present in plant material than polar water or ethanol, and thus, it can extract compounds that either increase the antibacterial activity or inhibit the action of bioactive compounds.

The extracts of edible leaves of A. tricolor turned out to be a much better source of bioactive compounds, showing significant antimicrobial activity (MIC = 8–16 mg/mL) compared to the results obtained by Abdoulaye et al. [41] for the methanol extract from A. cruentus leaves against stains of S. aureus ATCC 25923, E. coli ATCC 25922 and P. aeruginosa ATCC 27853 with MIC values greater than 30 mg/mL [41].

MIC for the reference antimicrobial substances were the following: MIC of vancomycin for S. aureus ATCC 29213 was 1 μg/mL, MIC of ciprofloxacin for E. coli ATCC 25922 was 0.5 μg/mL and MIC of fluconazole for C. albicans ATCC 10231 was 1 μg/mL. Vancomycin is a glycopeptide antibacterial developed as an alternative penicillin to treat strains of almost all Gram-positive bacteria, such as Staphylococcus aureus [42].

Ciprofloxacin is a broad spectrum fluoroquinolone antibacterial agent and is effective in the treatment of a wide variety of infections, particularly those caused by Gram-negative pathogens [43], while fluconazole is a triazole antifungal agent that is now an established part of therapy in patients with immune deficiencies [44].

The reference compounds show significantly higher antimicrobial activity than the tested extracts of A. tricolor, but it should be noted that the extracts have complex compositions; therefore, comparisons of pure compounds with the complex matrix should only be indicative (Table 3).

Correlation between Antimicrobial Activity and Phytochemical Composition

The results of the microbial activity (MIC values) of A. tricolor extracts were correlated with their metabolite composition (absolute peak area of each assigned peak from the chromatograms) and presented in Table 3. It should be noted that the lower the MIC value, the better the antimicrobial activity. Therefore, the positive effect on antimicrobial activity was described as the negative value of the correlation coefficient R (negative correlation).

All metabolites identified in the amino acid group had differential effects on the microbiological activity. It is worth noting that phenylalanine (10) exhibited a negative correlation with the antibacterial effect against all tested strains of Gram-positive bacteria, while dopa (8) and norleucine (12) exhibited negative correlations with all tested strains of Gram-negative bacteria. N-(carboxyacetyl) phenylalanine (7) showed a negative correlation with the antibacterial effect against all tested strains of Gram-positive bacteria, except for B. subtilis ATCC 6633, and tryptophan (11) against all tested strains of Gram-negative bacteria, except for K. pneumoniae ATCC 13883. It is worth highlighting that the compounds are found in negligible concentrations in the extracts tested.

The literature indicates that amino acids included in plant protection compounds possess a wide variety of antibacterial, antifungal and antiparasitic but also antiviral activities [15,17]. Here, the low correlation may be the influence of the effect of the matrix on the properties of these compounds.

Betacyanins showed a greater effect on the antimicrobial activity against Gram-positive bacteria and yeasts than against Gram-negative bacteria. Betacyanins exhibited a positive correlation with the antibacterial effect against all tested strains of Gram-negative bacteria. The exception was amaranthine, which had a negative correlation with only one strain of the Gram-negative bacterium B. bronchiseptica ATCC 4617. All identified betacyanins showed a negative correlation with the selected strains of Gram-positive bacteria such as S. aureus ATCC 29213 and M. luteus ATCC 10240 and against two yeast strains such as C. glabrata ATCC 90030 and C. krusei ATCC 14243. Isoamaranthin and isobetanin exhibited a negative correlation with two strains of Gram-positive bacteria such as B. subtilis ATCC 6633 and B. cereus ATCC 10876. Here, a high content of betacyanins was identified in RedH₂O/EtOH/Ac and Passion-H₂O/EtOH.

Betacyanins are natural plant pigments that show antioxidant and antimicrobial activities. Betacyanins-rich extracts exert a broad antimicrobial spectrum by inhibiting Gram-positive, Gram-negative bacteria and fungi, but the mechanism of inhibition has not yet been explained. So far, the antimicrobial activity of betacyanis-rich extracts has been reported for Beta vulgaris L., Gomphrena globosa L., Opuntia matudae Scheinvar and Hylocereus polyrhizus L. [1,5].

All identified metabolites in the fatty acids group also had positive effects on the microbiological activity of the extracts. Only tuberonic acid (18) exhibited a negative correlation with the antibacterial effect against all strains tested of Gram-positive bacteria, except S. aureus ATCC BAA-1707, while tuberonic acid hexoside (17) present in high content in Passion-EtOH/Ac and Green-H₂O/EtOH/Ac exhibited a negative correlation with all tested strains of Gram-negative bacteria.

The antimicrobial effects of fatty acids have been well recognized for decades, and these compounds can prevent the growth of or directly kill bacteria, fungi, and other microbes. Furthermore, fatty acids exert detrimental effects on microbial pathogens [9,30].

Metabolites identified in the flavonoids group had good effects on the microbiological activity of the extracts against Gram-positive bacteria and fungi. However, only quercetin-O-hexoside (26), luteolin-O-rhamnosylhexoside (27) and luteolin-6-C-hexoside (28) showed a negative correlation with the antibacterial effect against all strains of Gram-negative bacteria tested, except luteolin-O-rhamnosylhexoside (27) for B. bronchiseptica ATCC 4617. The high content of these compounds in studied extracts may influence of the results.

Many reports in the literature show that the isolated flavonoids have antifungal, antiviral and antibacterial properties. It is worth emphasizing that the most important aspect of flavonoids is that they must retain their amphiphilic characteristics to penetrate bacteria to exert their potent antibacterial action [12,21].

From the group of organic acids all compounds exhibited negative correlation with the antibacterial effect against M. luteus ATCC 10240, B. subtilis ATCC 6633 and B. cereus ATCC 10876, except citric acid (31), 2-oxopentanoic acid (37) and fumaric acid (38). Succinic acid (35) exhibited a negative correlation with the antibacterial effect against all tested strains of Gram-positive and Gram-negative bacteria, while maleic acid (34) showed a negative correlation with all tested strains of fungal. It is well established that almost all organisms produce low molecular weight and that organic acids exhibit microbial activity [9].

All metabolites identified in the group of phenolic acids showed positive and negative correlation. Only gallic acid-O-hexoside (40), dihydroxybenzoic acid (44) and hydroxybenzoic acid (45) exhibited negative correlation with the antibacterial effect against all tested strains of Gram-negative bacteria. Antimicrobial activity (Table 3) was confirmed previously for hydroxybenzoic acid (45) [17,19].

3. Materials and Methods

3.1. Reference Compounds and Reagents

Acetone (HPLC-grade), ethanol (HPLC-grade), potassium persulfate, sodium acetate trihydrate and ascorbic acid (pure p. a.) as well as formic acid (purity ≥ 98%) and hydrochloric acid (pure p.a.) were obtained from Avantor Performance Materials Poland S.A. (Gliwice, Poland).

Acetonitrile (LC-MS-grade), ABTS (2,2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), Trolox (6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), TPTZ (2,4,6-tris(2-pyridyl)-s-triazine) and iron (III) chloride hexahydrate were obtained from Sigma-Aldrich (Saint Louis, MO, USA).

Reference betalains (amaranthin/isoamaranthin and betanin/isobetanin) were isolated previously from extracts of Amaranthus cruentus L. [11].

Reference strains of bacteria and yeast from the American Type Culture Collection (ATCC, LGC Standards, Teddington, UK) were used in the study. Gram-positive bacterial strains were Staphylococcus aureus ATCC 29213, Staphylococcus aureus ATCC 25923, Staphylococcus aureus ATCC 6538, Staphylococcus aureus ATCC BAA-1707, Staphylococcus epidermidis ATCC 12228, Micrococcus luteus ATCC 10240, Bacillus subtilis ATCC 6633, Bacillus cereus ATCC 10876 and Gram-negative bacterial strains were Escherichia coli ATCC 25922, Salmonella Typhimurium ATCC 14028, Pseudomonas aeruginosa ATCC 27853, Bordetella bronchiseptica ATCC 4617, Klebsiella pneumoniae ATCC 13883. The reference strains of yeast were used for Candida albicans ATCC 10231, Candida glabrata ATCC 90030, and Candida krusei ATCC 14243. Vancomycin, ciprofloxacin and fluconazole were obtained from Sigma-Aldrich (Saint Louis, MO, USA).

3.2. Plant Material and Sample Preparation

Seeds of A. tricolor Calaloo cv. Red, Passion and Green were purchased from Heirloom & Perennial Company in Cornwall (April 2019). Plants were planted for four weeks (May 2019). Fresh leaves (100 g) were macerated for 30 min at room temperature with water (H₂O), ethanol (EtOH) and acetone (Ac), respectively. The extracts were filtered, partially evaporated at 25 °C under reduced pressure and freeze dried. The dried extracts were weighed and kept at −18 °C prior to phytochemical and activity experiments.

3.3. HPLC-DAD-ESI/HRMS Analysis

The extracts (10 mg/200 μL) were analyzed qualitatively by a high-performance-diode array detector—electrospray ionization/high-resolution mass spectrometry (HPLC-DAD-ESI/HRMS) in positive and negative ion mode. The Agilent 1260 chromatograph was equipped with an autosampler (1329B), a binary gradient pump (1312C), a column thermostat (1316A) and DAD detector (1315D). The separations were carried out on an Phenomenex Gemini RP-18 (100 mm × 2 mm; i.d. 3 μm) column in a gradient of solvents: 0.1% formic acid (solvent A) and acetonitrile with 0.1% formic acid (solvent B). The following linear gradient was adopted: 0–45 min 0–60% B; 45–46 min 60–95% B; 46–55 min 95% B, the post-time was 10 min. Total time of analysis was 65 min, with a stable flow rate at 0.200 mL/min. The injection volume was 10 μL.

A high-resolution accurate-mass quadrupole-time-of-flight mass spectrometer (HR-AM-QTOF-MS 6530B) with an ESI-Jet Stream ion source was used. The subsequent parameters of the ion source were applied: dual spray jet stream ESI (positive and negative ion mode); mass charge (m/z) range 50–1500; drying gas (N₂) temperature 300 °C; drying gas flow 12 L/min; sheath gas temperature 325 °C; sheath gas flow 12 L/min; nebulizer pressure 35 psi, capillary voltage 4000 V; fragmentor voltage 140 V; nozzle voltage 2000 V; radiofrequency voltage 750 V; skimmer voltage 65 V; collision induced dissociation voltages 15 and 40 V. Data analysis was processed with Mass Hunter Qualitative Analysis B.08.00 software (Agilent Technologies). The assignment of the peaks noticed in the base peak chromatograms (BPC) of the nine A. tricolor samples was carried out by comparing the MS data with previous literature data reporting for amaranthus and other plants or online databases (PubChem, PhytoHub, MoNA, HMDB).

3.4. Antioxidant Activity

3.4.1. ABTS Radical Scavenging Assay

The nine extracts of A. tricolor were assessed by the 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS) radical scavenging activity. During the reaction of ABTS with sodium persulfate in the dark for 16 h, radical cation (ABTS^+•) was obtained. 40 μL ABTS^+• (1 mM aqueous solution) was mixed with various volumes of aqueous extracts with a starting concentration of 10 mg/mL for the Red, Passion and Green varieties extracted with acetone (Red-Ac, Passion-Ac, Green-Ac) and for Green extracted with ethanol (Green-EtOH). The starting concentration of 5 mg/mL was for the Red variety, the extractant of which was ethanol (Red-EtOH) and for the water-extracted Passion (Passion-H₂O), while the other extracts had starting concentration of 2.5 mg/mL. The absorbance decreases in the range of 10–90% of its initial intensity was obtained by adjusting the volume of the aqueous extracts. The final concentration of the extracts ranged from 0 to 3.5 mg/mL (for the initial concentration of 10 mg/mL), 0 to 1.3 mg/mL (for the initial concentration of 5 mg/mL) and 0 to 0.9 mg/mL (for the initial concentration of 2.5 mg/mL) in 200 μL of the total volume of each sample. In the same way, reference compounds such as Trolox (0.025 mg/mL) and ascorbic acid (0.020 mg/mL) were prepared. After 30 min of reaction kept in the dark, the absorbance of the mixture was read on a microplate reader (Infinite M200, Tecan, Austria) at λ 734 nm at 20 °C. All experiments were repeated three times. Water plus plant extracts solution was used as a blank, while 40 μL 1 mM ABTS solution plus 160 μL water was used as a negative control. The positive control was 40 μL 1 mM ABTS solution plus 0.1 mM ascorbic acid. The results were reported as mmol Trolox Equivalent per gram of dry extract (mmol TE/g DE) of each sample following the equation for Trolox y = −20.364x + 0.943 (R2 = 0.9994), which indicates how many times the given extract potential is higher or lower than the standard.

3.4.2. DPPH Radical Scavenging Assay

The studied extracts were also assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. The references were the same as before in ABTS assay. 60 μL DPPH^• (1 mM ethanolic solution) was mixed with aqueous extracts with starting concentration of 30 mg/mL for Green-Ac, 20 mg/mL for Passion-H₂O and Green-H₂O, while the other extracts had starting concentration of 10 mg/mL. A decrease in radical absorbance in the range of 10–90% of its initial intensity was obtained by adjusting the volume of the extracts. The final concentration of the extracts ranged from 0 to 12.0 mg/mL (for the initial concentration of 30 mg/mL), 0 to 6.0 mg/mL (for the initial concentration of 20 mg/mL) and 0 to 4.0 mg/mL (for the initial concentration of 10 mg/mL) in 200 μL of the total volume of each sample. The references were prepared in the same way. After 30 min of reaction kept in the dark, spectrophotometric measurements were performed on microplate reader (Infinite M200, Tecan, Austria) at the wavelength 515 nm at 20 °C. All experiments were repeated three times. Ethanol plus plant extracts solution were used as a blank, while 60 μL 1 mM DPPH solution plus 140 μL ethanol was used as a negative control. The positive control was a 60 μL 1 mM DPPH solution plus 0.1 mM ascorbic acid. The results were reported as mmol Trolox Equivalent per gram of dry extract (mmol TE/g DE) of each sample following the equation for Trolox y = −31.873x + 1.2759 (R2 = 0.9993), which indicates how many times the given extract potential is higher or lower than the standard.

3.4.3. FRAP—Ferric Reducing Antioxidant Power Assay

The ferric reducing antioxidant power method of FRAP was used to measure antioxidant activity. As the references, Trolox (0.05 mg/mL) and ascorbic acid (0.02 mg/mL) were used. The FRAP reagent was freshly prepared by mixing 300 mM buffer acetate pH 3.6 with 20 mM of FeCl₃ × 6 H₂O and 10 mM of TPTZ dissolved in 40 mM of hydrochloric in ratios of 10:1:1 (v/v/v), respectively. The 133 µL of freshly prepared FRAP reagent is added to an appropriate volume of the aqueous extract selected to ensure that the absorbance of the sample is within the range of the Trolox standard curve for a total volume of 200 µL. The starting concentration for the aqueous solution of the Green-Ac and Red-Ac varieties was 10 mg/mL, for the Green-EtOH and Red-EtOH varieties and Passion-H₂O or Passion-Ac, the initial concentration was 5 mg/mL, while for the remaining extracts it was 2.5 mg/mL. After 10 min of reaction kept in the dark, a microplate reader (Infinite M200, Tecan, Austria) was used to spectrophotometric measurements at λ 593 nm at 20 °C. All experiments were repeated three times. Water plus the solution of plant extracts were used as a blank, while 133 µL FRAP solution plus 67 µL water was used as a negative control. The positive control was 133 µL FRAP solution plus 0.1 mM ascorbic acid. The results were reported as mmol Trolox Equivalent per gram of dry extract (mmol TE/g DE) of each sample following the equation for Trolox y = 25.739x + 0.0554 (R2 = 0.999), which indicates how many times the given extract potential is higher or lower than the standard.

3.5. Antimicrobial Activity

According to the recommendations of the European Committee on Antimicrobial Susceptibility Testing (EUCAST) [45], 96-well microtitrate plates were used to perform in vitro antimicrobial activity in extracts of A. tricolor. MIC (minimum inhibitory concentration), MBC (minimum bactericidal concentration) and MFC (minimum fungicidal concentration) were assessed. The reference strains of bacteria were subcultured on Mueller-Hinton Broth (MHB), while the yeast strains were on RPMI-1640 Medium (RPMI) and incubated for 18 to 24 h at 35 °C in ambient air. The suspension of microbial colonies was prepared according to the standard of turbidity of the bacterial suspension of 0.5 units of density according to McFarland, corresponding to 1.5 × 10⁸ CFU (colony forming units)/mL for bacteria and 5 × 10⁶ CFU/mL for yeast.

The extracts of A. tricolor (100 mg/mL) were dissolved in sterile distilled water. The final extracts concentrations diluted in MHB or MHB2% were ranged from 32 to 0.125 mg/mL. 2 μL of each inoculum was added to wells containing 200 μL of the serial dilution of the extracts and the plates were incubated for 18 to 24 h at 35 °C in ambient air. The Absorbance Microplate Reader EL × 800 (BioTek Instruments, Inc., Winooski, VT, USA) set at λ 580 nm was used to verify the MIC of the extracts, which showed complete inhibition of bacterial or yeast growth. The lowest extracts concentrations with no visible bacterial or yeast growth were assessed as MBC or MFC, indicating killing of 99.9% of the inoculum. MBC or MFC were evaluated by spreading 5 μL of microorganisms from each well of the microtitrate plates used for the evaluation of MIC, showing no growth onto appropriate culture medium (MHB for bacteria or RPMI for yeast). In ambient air, the plates for 18 to 24 h at 35 °C were incubated. The most frequently recurring representative value from the three measurement series was selected as the final result in determining the MIC, MBC, and MFC.

There is no statistical analysis involved in the development of the assays because they are from susceptibility tests. Vancomycin (0.06–16 μg/mL), ciprofloxacin (0.014–16 μg/mL), and fluconazole (0.06–16 μg/mL) were included as a reference antimicrobial compound.

3.6. Statistical Analysis

One-way analysis of variance (ANOVA) of the means of nine extracts of three A. tricolor Calaloo cultivars—Red, Passion and Green—was performed with Statistica, version 7.1 (StatSoft, TIBCO Software Inc. Palo Alto, CA, USA). The results were subjected to ANOVA and the differences between means were located using Fisher’s test. Significance was assessed at α level 0.05 to find out how many and which cultivars have different contents. Data were reported as the mean ± standard deviation (SD) of three measurements.

4. Conclusions

The high antioxidant activity was observed in the aqueous extracts, where the Red variety of A. tricolor showed the highest activity in all the assays. A strong bacteriostatic, bactericidal and fungicidal effect against selected Gram-positive bacteria strains S. aureus, B. subtilis, M. luteus and B. cereus causing food poisoning in humans, as well as Gram-negative bacterium B. bronchiseptica responsible for mild forms of respiratory diseases in humans and yeast strain C. krusei was noticeable in the Red acetone extract of A. tricolor. Selected metabolites, such as N-(carboxyacetyl) phenylalanine, dopa, norleucine, tryptophan, quercetin-O-hexoside, luteolin-O-rhamnosylhexoside, luteolin-6-C-hexoside, succinic acid, gallic acid-O-hexoside, dihydroxybenzoic acid and hydroxybenzoic acid show antioxidant and antibacterial activities. The highest content of these compounds was identified in the Green variety of A. tricolor extracted with acetone. The effectiveness of these compounds may be higher against microbes, as the presence of antioxidants may reduce the inflammatory processes that accompany microbial diseases. The greatest effect on the antifungal activity against fungal exhibited maleic acid, for which no antioxidant activity was noticed. The Passion/Green-EtOH were the richest sources of maleic acid.

Research on the activity of pure compounds requires a considerable amount of time to separate compounds from a complex plant matrix. This study provides a tool for fast screening of plant material in search of biologically active compounds. Furthermore, this study indicates the richest source of active compounds. The activity of the compounds may not be related to their content in the extract, because the matrix components can negatively or positively affect their activities. Therefore, the measure of extract activity will not indicate the potential of the plant.

Author Contributions

Conceptualization, methodology, data curation, validation and formal analysis, A.S.-K. and A.T.; software, investigation and resources, A.S.-K., A.T., A.G., K.S.-W., K.S., A.K. and S.W.; writing—original draft preparation and visualization, A.S.-K. and A.T. writing —review and editing, A.S.-K., A.T., K.S.-W. and S.W.; supervision and project administration, A.S.-K.; funding acquisition, A.S.-K. and S.W. All authors have read and agreed to the published version of the manuscript.

Funding

This research was financed by the Polish National Science Centre for years 2019–2020; Project No. 2019/03/X/ST4/00968.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. Base peak chromatograms (BPC) of the Red variety of A. tricolor extracted with water obtained by high-performance diode array detector-electrospray ionization/high-resolution mass spectrometry (HPLC-DAD-ESI/HRMS) in negative (A) and positive (B) ion modes. The compound numbers and names are described in Table 1.

Figure 2. Absolute peak areas of identified metabolites of the Red, Green and Passion variety of A. tricolor extracted with water, ethanol and acetone obtained by high-performance-diode array detector-electrospray ionization/high-resolution mass spectrometry (HPLC-DAD-ESI/HRMS) (A–F). The compound numbers and names are described in Table 1.

Figure 3. Three cultivars of A. tricolor Calaloo: Red (A), Passion (B) and Green (C).

Figure 4. Green (1), Passion (2) and Red (3) varieties of A. tricolor Calaloo extracted with water (A), ethanol (B) and acetone (C).

Table 1. High-resolution mass spectrometric data obtained by HPLC-DAD-ESI-HRMS/MS for metabolites of three cultivars of A. tricolor Calaloo (Red, Passion and Green) analyzed in negative and positive ionization modes.

No.	Metabolite	Molecular Formula	t_R (min)	m/z (M − H)⁻_exp	m/z (M + H)⁺_exp	m/z (M ± H)^± _calc	Δ (ppm)	m/z from MS² of (M − H)⁻	Ref.
	Amino acids
1	Serine	C₃H₇NO₃	1.6	104.0356		104.0353	−2.70	60.0441	[13]
2	Aspartic acid	C₄H₇NO₄	1.7	132.0301		132.0302	0.99	88.0422	[14]
3	Tyrosine	C₉H₁₁NO₃	12.9	180.0662		180.0666	2.30	119.0348	[14]
4	N-benzoylaspartic acid	C₁₁H₁₁NO₅	13.1	236.0564		236.0564	0.19	192.0695; 174.9560	[15]
5	Glutamic acid	C₅H₉NO₄	13.4	146.0460		146.0459	−0.81	102.0559	[14]
6	Isoleucine	C₆H₁₃NO₂	13.7	130.0875		130.0874	−1.13	69.0693	[14]
7	N-(carboxyacetyl) phenylalanine	C₁₂H₁₃NO₅	14.2	250.0720		250.0721	0.38	206.0824	[15]
8	Dopa	C₉H₁₁NO₄	14.7	196.0624		196.0615	−4.41	179.0022; 135.0557	[16]
9	Leucine	C₆H₁₃NO₂	18.1	130.0880		130.0874	−4.94	69.0686	[14]
10	Phenylalanine	C₉H₁₁NO₂	18.3	164.0710		164.0717	4.25	147.0432	[14]
11	Tryptophan	C₁₁H₁₂N₂O₂	22.3	203.0826		203.0826	0.01	142.0651	[17]
12	Norleucine	C₆H₁₃NO₂	26.2	130.0873		130.0874	0.40	69.0689	[14]
	Betacyanins
13	Betanidin-5-O-ß-glucuronosylglucoside (Amaranthin)	C₃₀H₃₄N₂O₁₉	8.5		727.1826	727.1829	0.35	551.1512; 389.1637	[28]
14	Betanidin-5-O-ß-glucoside (Betanin)	C₂₄H₂₆N₂O₁₃	9.9		551.1508	551.1508	−0.06	389.1640	[18]
15	Isobetanidin-5-O-ß-glucuronosylglucoside (Isoamaranthin)	C₃₀H₃₄N₂O₁₉	10.6		727.1832	727.1829	−0.48	551.1507; 389.1632	[28]
16	Isobetanidin-5-O-ß-glucoside (Isobetanin)	C₂₄H₂₆N₂O₁₃	10.8		551.1516	551.1508	−1.52	389.1634	[18]
	Fatty acids
17	Tuberonic acid hexoside	C₁₈H₂₈O₉	13.7	387.1673		387.1661	−3.20	225.1132; 207.0976; 163.0400	[19]
18	Tuberonic acid	C₁₂H₁₈O₄	16.0	225.1127		225.1132	2.36	163.0425;	[19]
19	Trihydroxyoctadecadienoic acid	C₁₈H₃₂O₅	32.0	327.2181		327.2177	−1.23	299.0780; 271.1568; 229.1437; 171.1008	[19]
20	Hydroperoxyoctadecadienoic acid	C₁₈H₃₂O₄	44.5	311.2233		311.2228	−1.66	293.1811; 161.0768	[19]
21	Hydroxyoctadecatrienoic acid I	C₁₈H₃₀O₃	46.0	293.2129		293.2122	−2.32	275.2002; 183.1435; 171.0994; 121.1026	[19]
22	Hydroxyoctadecatrienoic acid II	C₁₈H₃₀O₃	46.8	293.2123		293.2122	−0.28	275.2002; 183.1435; 171.0992; 121.1021	[19]
23	Hydroxyoctadecatrienoic acid III	C₁₈H₃₀O₃	47.1	293.2128		293.2122	−1.98	275.1915; 183.1427; 171.0987; 121.1018	[19]
24	Hydroxyoctadecadienoic acid I	C₁₈H₃₂O₃	49.4	295.2279		295.2279	−0.11	277.2162; 181.0419; 171.9492	[19]
25	Hydroxyoctadecadienoic acid II	C₁₈H₃₂O₃	52.0	295.2280		295.2279	−0.44	277.2162; 181.0410; 171.9496	[19]
	Flavonoids
26	Quercetin-O-hexoside	C₂₁H₂₀O₁₂	23.7	463.0886		463.0882	−0.86	301.0333	[19]
27	Luteolin-O-rhamnosylhexoside	C₂₇H₃₀O₁₅	24.7	593.1514		593.1512	−0.35	447.0893; 285.0180	[19]
28	Luteolin-6-C-hexoside (homoorientin)	C₂₁H₂₀O₁₁	25.4	447.0944		447.0933	−2.49	429.1788; 357.1467; 327.1175; 297.1072; 285.1535; 213.0244; 133.0106	[21]
29	Phlorizin	C₂₁H₂₄O₁₀	28.8	435.1301		435.1297	−0.98	329.1624; 273.1210; 167.0340	[21]
30	Luteolin-7-O-glucoside	C₂₁H₂₀O₁₁	41.4	447.0933		447.0933	−0.03	285.0174; 243.0144; 199.8430; 175.9898	[21]
	Organic acids
31	Citric acid	C₆H₈O₇	1.9	191.0199		191.0197	−0.91	111.0072	[22,23]
32	Mannonic acid	C₆H₁₂O₇	1.9	195.0510		195.0510	0.13	159.0855	[9]
33	Malic acid	C₄H₆O₅	2.1	133.0134		133.0142	6.32	115.0027	[15]
34	Maleic acid	C₄H₄O₄	2.1	115.0037		115.0037	−0.15	71.0156	[9]
35	Succinic acid	C₄H₆O₄	2.5	117.0193		117.0193	0.27	73.0036	[9,24]
36	Glyceric acid	C₃H₆O₄	2.9	105.0192		105.0193	1.25	73.0005	[9]
37	2-Oxopentanoic acid	C₅H₈O₃	9.2	115.0402		115.0401	−1.14	71.1022	[9]
38	Fumaric acid	C₄H₄O₄	23.4	115.0037		115.0037	−0.15	71.1020	[9,24]
	Phenolic acids
39	Gallic acid	C₇H₆O₅	3.7	169.0152		169.0142	−5.61	125.0247	[25]
40	Gallic acid-O-hexoside	C₁₃H₁₆O₁₆	5.7	331.0667		331.0671	1.12	237.0881; 169.0247; 151.0382; 125.0247; 123.0442; 115.0385	[21]
41	Vanillic acid-O-hexoside	C₁₄H₁₈O₉	6.1	329.0878		329.0879	−0.29	167.0345; 123.0442	[19]
42	Vanillic acid	C₈H₈O₄	6.4	167.0345		167.0350	2.87	152.9122; 123.0442; 108.0206	[21]
43	Protocatechuic acid-O-hexoside	C₁₃H₁₆O₉	7.4	315.0729		315.0722	−2.35	153.0197; 109.0304	[21]
44	Dihydroxybenzoic acid	C₇H₆O₄	7.4	153.0195		153.0193	−1.09	121.0298; 77.1045	[19]
45	Hydroxybenzoic acid	C₇H₆O₃	9.9	137.0244		137.0244	0.13	121.0298; 77.1045	[19]
46	Benzoic acid	C₇H₆O₂	13.5	121.0298		121.0295	−2.43	77.1045	[19]
47	Ferulic acid	C₁₀H₁₀O₄	13.5	193.0503		193.0506	1.71	178.0280; 149.0626	[15]
48	p-Coumaric acid	C₉H₈O₃	13.8	163.0401		163.0401	−0.20	119.0500	[15]
49	o-Coumaric acid	C₉H₈O₃	14.2	163.0401		163.0401	−0.20	135.0453; 119.0502	[21]
50	Syringic acid	C₉H₁₀O₅	17.1	197.0457		197.0455	−0.77	153.1034; 179.0488; 135.0312	[17]
51	Cinnamic acid	C₉H₈O₂	18.4	147.0452		147.0452	−0.32	103.0530	[26]
52	Caffeic acid	C₉H₈O₄	19.8	179.0350		179.0350	−0.10	135.0430	[21]

Table 2. Antioxidant properties of three cultivars of A. tricolor Calaloo (Red, Passion and Green) assessed by the ABTS, FRAP and DPPH assays, and correlation coefficients between identified metabolites (absolute peak areas) and antioxidant activity (mmol TE/g DE). Statistical significance is marked by font: boldface means 95% significance and very strong correlation (R = 0.7–1.0), and italic font means 95% significance and strong correlation (R = 0.5–0.7).

Antioxidant Activity			ABTS		FRAP		DPPH
Antioxidant Activity			[mmol TE/g DE] *
Red		H₂O	0.060 ^h	±0.012	0.053 ^h	±0.028	0.021 ^h	±0.027
		EtOH	0.035 ^d	±0.011	0.030 ^f	±0.033	0.019 ^f	±0.024
		Ac	0.020 ^c	±0.008	0.017 ^d	±0.010	0.017 ^e	±0.011
Passion		H₂O	0.056 ^f	±0.018	0.023 ^e	±0.011	0.016 ^d	±0.024
		EtOH	0.048 ^e	±0.006	0.015 ^c	±0.009	0.014 ^c	±0.012
		Ac	0.018 ^b	±0.010	0.013 ^b	±0.029	0.011 ^b	±0.015
Green		H₂O	0.058 ^g	±0.012	0.035 ^g	±0.014	0.020 ^g	±0.049
		EtOH	0.018 ^b	±0.010	0.015 ^c	±0.008	0.014 ^c	±0.059
		Ac	0.015 ^a	±0.015	0.009 ^a	±0.019	0.009 ^a	±0.051
Ascorbic acid			7.8	±0.035	4.6	±0.010	8.1	±0.040
Fisher’ LSD			0.003		0.002		0.002
	Correlation
No.	Amino acids
1	Serine		−0.373		−0.412		−0.430
2	Aspartic acid		−0.452		−0.500		−0.509
3	Tyrosine		−0.050		−0.156		0.001
4	N-benzoylaspartic acid		0.095		−0.160		−0.223
5	Glutamic acid		0.200		0.539		0.524
6	Isoleucine		0.314		0.234		0.035
7	N-(carboxyacetyl) phenylalanine		0.161		0.407		0.285
8	Dopa		0.550		0.690		0.640
9	Leucine		0.109		0.0004		−0.122
10	Phenylalanine		0.012		−0.314		−0.302
11	Tryptophan		0.005		0.353		0.179
12	Norleucine		0.322		0.595		0.430
	Betacyanins
13	Betanidin-5-O-ß-glucuronosylglucoside (Amaranthin)		−0.019		−0.382		−0.353
14	Betanidin-5-O-ß-glucoside (Betanin)		−0.184		−0.471		−0.539
15	Isobetanidin-5-O-ß-glucuronosylglucoside (Isoamaranthin)		−0.529		−0.585		−0.671
16	Isobetanidin-5-O-ß-glucoside (Isobetanin)		−0.425		−0.487		−0.583
	Fatty acids
17	Tuberonic acid hexoside		0.487		0.755		0.678
18	Tuberonic acid		−0.183		−0.047		−0.103
19	Trihydroxyoctadecadienoic acid		−0.267		0.068		0.239
20	Hydroperoxyoctadecadienoic acid		−0.172		−0.432		−0.296
21	Hydroxyoctadecatrienoic acid I		−0.092		−0.202		−0.037
22	Hydroxyoctadecatrienoic acid II		−0.217		−0.118		0.103
23	Hydroxyoctadecatrienoic acid III		−0.162		−0.213		0.008
24	Hydroxyoctadecadienoic acid I		−0.440		−0.416		−0.152
25	Hydroxyoctadecadienoic acid II		−0.633		−0.663		−0.681
	Flavonoids
26	Quercetin-O-hexoside		0.590		0.775		0.500
27	Luteolin-O-rhamnosylhexoside		0.464		0.474		0.277
28	Luteolin-6-C-hexoside (homoorientin)		0.765		0.885		0.703
29	Phlorizin		0.304		0.392		0.364
30	Luteolin-7-O-glucoside		0.180		−0.086		−0.140
	Organicacids
31	Citric acid		−0.199		−0.300		−0.223
32	Mannonic acid		−0.394		−0.593		−0.625
33	Malic acid		−0.722		−0.669		−0.509
34	Maleic acid		−0.704		−0.497		−0.489
35	Succinic acid		0.241		0.374		0.351
36	Glyceric acid		−0.408		−0.340		−0.245
37	2-Oxopentanoic acid		0.124		−0.083		−0.102
38	Fumaric acid		−0.296		−0.031		0.056
	Phenolicacids
39	Gallic acid		−0.020		−0.037		−0.167
40	Gallic acid-O-hexoside		0.629		0.649		0.541
41	Vanillic acid-O-hexoside		0.069		−0.140		−0.041
42	Vanillic acid		0.549		0.412		0.332
43	Protocatechuic acid-O-hexoside		0.138		0.056		0.002
44	Dihydroxybenzoic acid		0.535		0.427		0.339
45	Hydroxybenzoic acid		0.708		0.772		0.546
46	Benzoic acid		0.261		−0.100		−0.192
47	Ferulic acid		−0.107		−0.085		−0.061
48	p-Coumaric acid		0.196		0.502		0.465
49	o-Coumaric acid		0.167		0.439		0.427
50	Syringic acid		0.209		0.156		0.115
51	Cinnamic acid		−0.024		−0.083		−0.105
52	Caffeic acid		0.362		0.423		0.299

* DE = Dry Extract Weight; TE = Trolox Equivalent. Each value represents the mean and ± standard deviation from three lots. Values in each row with the same letter are not significantly different at p ˂ 0.05. The correlation is significant at the 0.05 level.

Table 3. Antimicrobial activity of three cultivars of A. tricolor Calaloo (Red, Passion and Green) assessed as the MIC (minimum inhibitory concentration), MBC (minimum bactericidal concentration), MFC (minimum fungicidal concentration) and correlation coefficients between identified metabolites (absolute peak areas) and microbial activity (MIC values).

		Gram-Positive Bacteria								Gram-Negative Bacteria					Fungal Strains
Microrganism/ Metabolite		S. aureus ATCC 29213	S. aureus ATCC 25923	S. aureus ATCC 6538	S. aureus ATCC BAA-1707	S. epidermidis ATCC 12228	M. luteus ATCC 10240	B. subtilis ATCC 6633	B. cereus ATCC 10876	E. coli ATCC 25922	S. Typhimurium ATCC 14028	P. aeruginosa ATCC 27853	B. bronchiseptica ATCC 4617	K. pneumoniae ATCC 13883	C. albicans ATCC 10231	C. glabrata ATCC 90030	C. krusei ATCC 14243
		MIC; MBC (MCB/MIC)								MIC; MBC (MCB/MIC)					MIC; MFC (MFC/MIC)
Red	H₂O	32; 32 (1)	16; 32 (2)	32; 32 (1)	32; 32 (1)	16; 32 (2)	8; 32 (4)	16; 16 (1)	16; 16 (1)	16; 16 (1)	16; 32 (2)	8; 16 (2)	4; 16 (4)	16; 32 (2)	16; 16 (1)	16; 32 (2)	16; 6 (1)
	EtOH	16; 16 (1)	32; 32 (1)	16; 32 (2)	32; 32 (1)	32; 32 (1)	8; 32 (4)	16; 16 (1)	16; 16 (1)	16; 16 (1)	16; 32 (2)	8; 16 (2)	4; 8 (2)	16; 32 (2)	8; 8 (1)	16; 16 (1)	8; 8 (1)
	Ac	4; 32 (8)	8; 16 (2)	4; 32 (8)	32; 32 (1)	32; 32 (1)	8; 16 (2)	8; 16 (2)	4; 16 (4)	16; 16 (1)	32; 32 (1)	16; 16 (1)	4; 8 (2)	16; 32 (2)	16; 16 (1)	16; 16 (1)	8; 8 (1)
Passion	H₂O	16; 32 (2)	16; 32 (2)	16; 32 (2)	16; 32 (2)	16; 32 (2)	4; 32 (8)	8; 32 (4)	16; 32 (2)	16; 32 (2)	16; 32 (2)	16; 32 (2)	8; 32 (4)	16; 32 (2)	16; 16 (1)	16; 32 (2)	16; 32 (2)
	EtOH	32; 32 (1)	8; 32 (4)	32; 32 (1)	32; 32 (1)	32; 32 (1)	8; 32 (4)	16; 16 (1)	8; 16 (2)	16; 16 (1)	32; 32 (1)	8; 16 (2)	8; 8 (1)	32; 32 (1)	8; 8 (1)	8; 16 (2)	8; 8 (1)
	Ac	16; 16 (1)	16; 32 (2)	32; 32 (1)	16; 16 (1)	32; 32 (1)	32; 32 (1)	16; 16 (1)	4; 16 (4)	16; 16 (1)	32; 32 (1)	16; 16 (1)	8; 16 (2)	32; 32 (1)	8; 8 (1)	8; 16 (2)	8; 16 (2)
Green	H₂O	32; 32 (1)	32; 32 (1)	32; 32 (1)	16; 32 (2)	16; 32 (2)	8; 32 (4)	16; 16 (1)	16; 16 (1)	16; 16 (1)	16; 32 (2)	8; 16 (2)	4; 16 (4)	32; 32 (1)	8; 16 (2)	8; 16 (2)	8; 16 (2)
	EtOH	16; 16 (1)	16; 16 (1)	16; 32 (2)	16; 16 (1)	16; 16 (1)	8; 32 (4)	16; 16 (1)	16; 16 (1)	16; 16 (1)	16; 32 (2)	8; 16 (2)	4; 16 (4)	16; 32 (2)	8; 8 (1)	8; 16 (2)	8; 16 (2)
	Ac	16; 16 (1)	8; 32 (4)	8; 32 (4)	8; 16 (2)	8; 32 (4)	32; 32 (1)	8; 16 (2)	8; 16 (2)	16; 16 (1)	16; 32 (2)	8; 16 (2)	16; 16 (1)	16; 32 (2)	8; 8 (1)	8; 16 (2)	16; 16 (1)
Correlation
Amino acids
Serine		0.096	0.367	0.348	0.595	0.524	−0.449	−0.117	−0.167	0.199	0.473	0.199	0.387	0.061	0.472	−0.383	−0.270
Aspartic acid		0.047	0.461	0.328	0.547	0.502	−0.401	−0.138	−0.160	0.263	0.456	0.263	0.260	0.031	0.454	−0.510	−0.404
Tyrosine		0.317	0.350	−0.017	−0.302	0.440	0.291	0.280	−0.069	0.359	−0.053	0.359	−0.184	−0.201	−0.053	−0.376	0.093
N-benzoylaspartic acid		−0.431	0.068	0.082	−0.304	−0.319	0.199	−0.141	0.281	0.037	−0.055	0.037	−0.285	0.071	0.016	−0.072	−0.389
Glutamic acid		−0.252	−0.151	−0.109	−0.250	0.065	−0.107	0.576	−0.060	−0.716	0.127	−0.716	0.127	−0.375	−0.387	0.741	0.603
Isoleucine		−0.331	−0.331	0.180	0.142	−0.547	−0.125	−0.296	0.326	−0.376	−0.030	−0.376	0.090	0.271	0.150	0.391	−0.133
N-(carboxyacetyl) phenylalanine		−0.424	−0.524	−0.295	−0.071	−0.259	−0.110	0.242	−0.154	−0.650	−0.047	−0.650	0.237	0.027	−0.544	0.839	0.601
Dopa		0.425	−0.125	0.074	−0.235	−0.442	0.372	−0.015	0.324	−0.371	−0.462	−0.371	−0.193	−0.185	−0.065	0.320	0.264
Leucine		0.185	−0.332	−0.075	0.272	−0.684	0.144	−0.675	0.206	0.211	−0.456	0.211	−0.231	0.502	0.127	−0.220	−0.361
Phenylalanine		−0.555	−0.384	−0.070	−0.211	−0.139	−0.078	−0.227	−0.122	0.165	0.200	0.165	0.490	0.143	−0.015	0.385	−0.036
Tryptophan		−0.296	−0.368	−0.321	0.180	−0.358	−0.128	0.141	−0.061	−0.587	−0.178	−0.587	−0.178	0.194	−0.495	0.422	0.321
Norleucine		−0.082	−0.159	0.012	0.002	−0.399	0.030	0.144	0.242	−0.685	−0.202	−0.685	−0.202	−0.047	−0.214	0.450	0.242
Betacyanins
Betanidin-5-O-ß-glucuronosylglucoside (Amaranthin)		−0.404	0.331	0.439	0.055	0.429	−0.377	0.221	0.377	0.203	0.608	0.203	−0.132	0.190	0.611	−0.383	−0.491
Betanidin-5-O-ß-glucoside (Betanin)		−0.285	0.304	0.499	0.516	0.509	−0.570	0.020	0.171	0.162	0.659	0.162	0.201	0.344	0.654	−0.387	−0.423
Isobetanidin-5-O-ß-glucuronosylglucoside (Isoamaranthin)		−0.179	0.272	0.138	0.491	0.054	−0.249	−0.476	−0.233	0.259	0.223	0.259	0.223	0.118	0.223	−0.414	−0.557
Isobetanidin-5-O-ß-glucoside (Isobetanin)		−0.103	0.202	0.318	0.752	0.307	−0.558	−0.329	−0.170	0.157	0.477	0.157	0.450	0.249	0.477	−0.314	−0.397
Fatty acids
Tuberonic acid hexoside		0.483	0.029	0.049	−0.175	−0.324	0.382	0.178	0.316	−0.493	−0.494	−0.493	−0.392	−0.213	−0.185	0.211	0.341
Tuberonic acid		−0.155	−0.660	−0.466	0.347	−0.504	−0.221	−0.398	−0.200	0.066	−0.202	0.066	0.009	0.493	−0.210	0.136	−0.027
Trihydroxyoctadecadienoic acid		0.011	−0.487	−0.606	0.034	0.004	−0.249	0.163	−0.401	0.079	−0.006	0.079	0.004	0.025	−0.340	0.195	0.308
Hydroperoxyoctadecadienoic acid		−0.381	0.196	0.039	−0.249	0.259	−0.115	0.164	0.112	0.372	0.347	0.372	−0.228	0.016	0.220	−0.343	−0.407
Hydroxyoctadecatrienoic acid I		0.115	0.363	−0.050	−0.357	0.336	0.227	0.308	0.061	0.364	0.001	0.364	−0.444	−0.155	−0.008	−0.477	−0.131
Hydroxyoctadecatrienoic acid II		0.302	0.202	−0.319	−0.270	0.377	0.188	0.372	−0.179	0.376	−0.101	0.376	−0.417	−0.170	−0.221	−0.424	0.110
Hydroxyoctadecatrienoic acid III		0.176	0.118	−0.300	−0.349	0.321	0.211	0.294	−0.132	0.469	−0.078	0.469	−0.359	−0.077	−0.175	−0.391	0.050
Hydroxyoctadecadienoic acid I		0.062	0.430	−0.045	−0.161	0.643	−0.127	0.284	−0.291	0.442	0.384	0.442	0.019	−0.404	0.125	−0.411	−0.171
Hydroxyoctadecatdienoic acid II		−0.078	0.352	−0.017	0.462	0.079	−0.199	−0.376	−0.145	0.480	0.119	0.480	−0.272	0.242	0.210	−0.818	−0.729
Flavonoids
Quercetin-O-hexoside		−0.053	0.190	0.346	−0.179	−0.243	0.289	0.372	0.421	−0.996	−0.235	−0.996	−0.172	−0.253	−0.264	0.568	0.439
Luteolin-O-rhamnosylhexoside		−0.060	−0.071	0.336	−0.033	−0.116	0.082	0.074	0.135	−0.660	−0.018	−0.660	0.476	−0.160	−0.071	0.706	0.461
Luteolin-6-C-hexoside (homoorientin)		0.306	0.265	0.482	−0.306	−0.359	0.440	0.200	0.615	−0.788	−0.354	−0.788	−0.268	−0.392	0.037	0.403	0.242
Phlorizin		−0.311	0.048	0.249	−0.326	0.023	−0.059	0.324	0.123	−0.596	0.262	−0.596	0.316	−0.483	−0.015	0.678	0.266
Luteolin-7-O-glucoside		0.106	−0.090	0.344	0.167	0.050	−0.062	−0.342	−0.019	0.088	0.138	0.088	0.694	0.064	0.343	0.222	0.046
Organic acids
Citric acid		−0.121	0.420	0.022	−0.206	0.185	0.109	0.164	0.125	0.270	0.073	0.270	−0.509	−0.077	0.058	−0.534	−0.396
Mannonic acid		−0.169	0.351	0.383	0.487	0.342	−0.422	−0.303	−0.078	0.309	0.509	0.309	0.351	0.116	0.552	−0.424	−0.559
Malic acid		0.142	0.042	−0.297	0.486	0.473	−0.384	−0.142	−0.524	0.677	0.255	0.677	0.118	0.236	0.094	−0.620	−0.231
Maleic acid		−0.130	−0.437	−0.615	0.660	0.017	−0.455	−0.258	−0.575	0.372	0.026	0.372	0.030	0.590	−0.277	−0.299	−0.058
Succinic acid		−0.170	−0.622	−0.255	−0.130	−0.321	−0.047	−0.007	−0.161	−0.364	−0.093	−0.364	0.433	−0.023	−0.319	0.811	0.517
Glyceric acid		−0.274	−0.366	−0.127	0.397	0.301	−0.661	−0.142	−0.536	0.135	0.567	0.135	0.879	0.032	0.150	0.346	0.100
2-Oxopentanoic acid		−0.004	0.148	0.562	0.232	0.190	−0.320	−0.211	0.149	−0.002	0.451	−0.002	0.588	−0.095	0.659	0.106	−0.231
Fumaric acid		0.033	0.195	0.115	0.302	0.624	−0.505	0.334	−0.338	−0.168	0.547	−0.168	0.494	−0.331	0.145	0.145	0.222
Phenolic acids
Gallic acid		0.150	−0.223	−0.071	0.399	−0.615	0.021	−0.609	0.208	0.173	−0.374	0.173	−0.365	0.507	0.159	−0.357	−0.466
Gallic acid-O-hexoside		0.122	0.003	0.363	−0.249	−0.413	0.227	0.004	0.505	−0.532	−0.191	−0.532	−0.071	−0.243	0.167	0.431	0.081
Vanillic acid-O-hexoside		0.119	−0.378	0.055	0.076	−0.081	−0.151	−0.444	−0.139	0.344	0.128	0.344	0.665	0.067	0.347	0.228	−0.036
Vanillic acid		0.078	−0.143	0.411	−0.087	−0.179	0.027	−0.096	0.304	−0.340	0.041	−0.340	0.432	−0.111	0.303	0.532	0.185
Protocatechuic acid-O-hexoside		−0.192	−0.329	0.097	0.065	0.080	−0.186	−0.060	−0.225	−0.222	0.229	−0.222	0.837	−0.026	−0.022	0.668	0.418
Dihydroxybenzoic acid		0.225	−0.225	0.268	−0.119	−0.361	0.221	−0.268	0.213	−0.259	−0.214	−0.259	0.398	−0.094	0.141	0.509	0.223
Hydroxybenzoic acid		0.108	0.012	0.389	−0.202	−0.364	0.323	0.109	0.420	−0.806	−0.279	−0.806	0.086	−0.236	−0.082	0.654	0.410
Benzoic acid		−0.249	0.272	0.581	−0.092	−0.129	0.012	−0.249	0.442	−0.031	0.223	−0.031	0.116	−0.051	0.538	−0.028	−0.492
Ferulic acid		−0.356	−0.260	0.052	0.131	0.243	−0.454	0.034	−0.337	−0.184	0.506	−0.184	0.859	−0.145	0.066	0.607	0.267
p-Coumaric acid		−0.137	−0.098	−0.014	−0.141	0.217	−0.114	0.553	−0.154	−0.708	0.164	−0.708	0.366	−0.382	−0.357	0.769	0.727
o-Coumaric acid		−0.208	−0.185	−0.047	−0.149	0.213	−0.175	0.508	−0.201	−0.648	0.227	−0.648	0.469	−0.363	−0.331	0.824	0.710
Syringic acid		0.429	0.037	0.190	0.147	−0.466	0.173	−0.479	0.378	0.162	−0.335	0.162	−0.334	0.140	0.388	−0.350	−0.448
Cinnamic acid		−0.660	−0.206	−0.004	0.104	0.104	−0.532	0.340	0.224	−0.173	0.476	−0.173	−0.185	0.342	0.157	0.098	−0.134
Caffeic acid		−0.021	−0.077	0.269	−0.030	0.061	−0.010	0.168	−0.006	−0.585	0.092	−0.585	0.586	−0.242	−0.077	0.715	0.543

MIC, MBC and MFC were expressed as mg/mL. The representative data (mode) are presented.

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Spórna-Kucab, A.; Tekieli, A.; Kisiel, A.; Grzegorczyk, A.; Skalicka-Woźniak, K.; Starzak, K.; Wybraniec, S. Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition. Molecules 2023, 28, 1463. https://doi.org/10.3390/molecules28031463

AMA Style

Spórna-Kucab A, Tekieli A, Kisiel A, Grzegorczyk A, Skalicka-Woźniak K, Starzak K, Wybraniec S. Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition. Molecules. 2023; 28(3):1463. https://doi.org/10.3390/molecules28031463

Chicago/Turabian Style

Spórna-Kucab, Aneta, Anna Tekieli, Aneta Kisiel, Agnieszka Grzegorczyk, Krystyna Skalicka-Woźniak, Karolina Starzak, and Sławomir Wybraniec. 2023. "Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition" Molecules 28, no. 3: 1463. https://doi.org/10.3390/molecules28031463

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Antioxidant and Antimicrobial Effects of Baby Leaves of Amaranthus tricolor L. Harvested as Vegetable in Correlation with Their Phytochemical Composition

Abstract

1. Introduction

2. Results and Discussion

2.1. HPLC-DAD-ESI/HRMS Metabolite Profile

2.1.1. Amino Acids

2.1.2. Betacyanins

2.1.3. Fatty Acids

2.1.4. Flavonoids

2.1.5. Organic Acids

2.1.6. Phenolic Acids

2.2. Antioxidant Assays

Correlation between Antioxidant Activity and Phytochemical Composition

2.3. Antimicrobial Activity

Correlation between Antimicrobial Activity and Phytochemical Composition

3. Materials and Methods

3.1. Reference Compounds and Reagents

3.2. Plant Material and Sample Preparation

3.3. HPLC-DAD-ESI/HRMS Analysis

3.4. Antioxidant Activity

3.4.1. ABTS Radical Scavenging Assay

3.4.2. DPPH Radical Scavenging Assay

3.4.3. FRAP—Ferric Reducing Antioxidant Power Assay

3.5. Antimicrobial Activity

3.6. Statistical Analysis

4. Conclusions

Author Contributions

Funding

Institutional Review Board Statement

Informed Consent Statement

Data Availability Statement

Conflicts of Interest

References

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