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Journal: Molecules, 2020
Volume: 25
Number: 3911

Article: Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments
Authors: by Eric Keven Silva, Matheus A. Bargas, Henrique S. Arruda, Renata Vardanega, Glaucia M. Pastore and M. Angela A. Meireles
Link: https://www.mdpi.com/1420-3049/25/17/3911

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