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Journal: Molecules, 2019
Volume: 24
Number: 2009
Article:
Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink
Authors:
by
Xianying Fang, Yurong Dong, Yingying Xie, Lei Wang, Jingqiu Wang, Yuechen Liu, Linguo Zhao and Fuliang Cao
Link:
https://www.mdpi.com/1420-3049/24/10/2009
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