Junqueira-Gonçalves, M.P.; Yáñez, L.; Morales, C.; Navarro, M.; A. Contreras, R.; Zúñiga, G.E.
Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity. Molecules 2015, 20, 5698-5713.
https://doi.org/10.3390/molecules20045698
AMA Style
Junqueira-Gonçalves MP, Yáñez L, Morales C, Navarro M, A. Contreras R, Zúñiga GE.
Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity. Molecules. 2015; 20(4):5698-5713.
https://doi.org/10.3390/molecules20045698
Chicago/Turabian Style
Junqueira-Gonçalves, Maria Paula, Lina Yáñez, Carolina Morales, Muriel Navarro, Rodrigo A. Contreras, and Gustavo E. Zúñiga.
2015. "Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity" Molecules 20, no. 4: 5698-5713.
https://doi.org/10.3390/molecules20045698
APA Style
Junqueira-Gonçalves, M. P., Yáñez, L., Morales, C., Navarro, M., A. Contreras, R., & Zúñiga, G. E.
(2015). Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity. Molecules, 20(4), 5698-5713.
https://doi.org/10.3390/molecules20045698