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Molecules 2015, 20(2), 3281-3289; doi:10.3390/molecules20023281

Three New Lanostanoids from the Mushroom Ganoderma tropicum

1
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2
Key Laboratory of Biology and Genetic Resources of Tropical Crops, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
*
Authors to whom correspondence should be addressed.
Academic Editor: Derek J. McPhee
Received: 19 December 2014 / Accepted: 5 February 2015 / Published: 16 February 2015
(This article belongs to the Section Natural Products)
View Full-Text   |   Download PDF [754 KB, uploaded 16 February 2015]   |  

Abstract

Three new lanostanoid triterpenes—ganotropic acid (1), 3β,7β,15α,24-tetra- hydroxy-11,23-dioxo-lanost-8-en-26-oic acid (2) and 3β,7β,15α,28-tetrahydroxy-11,23- dioxo-lanost-8,16-dien-26-oic acid (3)—were isolated from the n-BuOH extract of the fruiting bodies of the mushroom Ganoderma tropicum. Their structures were elucidated by 1D and 2D NMR spectroscopy, as well as HR-EI-MS data. View Full-Text
Keywords: Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes Ganodermataceae; Ganoderma tropicum; lanostanoid triterpenes
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Zhang, S.-S.; Wang, Y.-G.; Ma, Q.-Y.; Huang, S.-Z.; Hu, L.-L.; Dai, H.-F.; Yu, Z.-F.; Zhao, Y.-X. Three New Lanostanoids from the Mushroom Ganoderma tropicum. Molecules 2015, 20, 3281-3289.

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