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The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
Molecules 2013, 18(2), 1693-1703; doi:10.3390/molecules18021693

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NoteDate
Article Published28 January 2013 10:23 CET
article pdf uploaded.28 January 2013 10:23 CET
article word file uploaded.28 January 2013 10:23 CET
Article Edited21 February 2013 14:50 CET
Molecules EISSN 1420-3049 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert