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The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
Molecules 2013, 18(2), 1693-1703; doi:10.3390/molecules18021693

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article pdf uploaded. 28 January 2013 10:23 CET Version of Record http://www.mdpi.com/1420-3049/18/2/1693/pdf
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