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Journal: Molecules, 2013
Article: The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
Authors: Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann, Jorge Bórquez and Edward J. Kennelly
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