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A New Diterpene Glycoside from Stevia rebaudiana
The Coca-Cola Company, Organic Chemistry Department, Research and Technology, One Coca-Cola Plaza, Atlanta, GA 30313, USA
* Author to whom correspondence should be addressed.
Received: 18 February 2011; in revised form: 29 March 2011 / Accepted: 1 April 2011 / Published: 4 April 2011
Abstract: From the commercial extract of the leaves of Stevia rebaudiana, a new diterpene glycoside was isolated besides the known steviol glycosides including stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compound was identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-(2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyl) ester (1) on the basis of extensive spectroscopic (NMR and MS) and chemical studies.
Keywords: Stevia rebaudiana; Compositae; Asteraceae; diterpenoid glycosides; spectral data
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Cite This Article
MDPI and ACS Style
Prakash Chaturvedula, V.S.; Prakash, I. A New Diterpene Glycoside from Stevia rebaudiana. Molecules 2011, 16, 2937-2943.
Prakash Chaturvedula VS, Prakash I. A New Diterpene Glycoside from Stevia rebaudiana. Molecules. 2011; 16(4):2937-2943.
Prakash Chaturvedula, Venkata Sai; Prakash, Indra. 2011. "A New Diterpene Glycoside from Stevia rebaudiana." Molecules 16, no. 4: 2937-2943.