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Open AccessCommunication
Molecules 2010, 15(5), 3295-3301; https://doi.org/10.3390/molecules15053295

Homoisoflavanones from Agave tequilana Weber

Instituto de Química, Universidad Nacional Autónoma de México Circuito Exterior, Ciudad Universitaria, Coyoacán 04510, México D.F., Mexico
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Received: 1 March 2010 / Revised: 9 April 2010 / Accepted: 19 April 2010 / Published: 4 May 2010
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Abstract

Three homoisoflavanones were isolated from the “piña” and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4’-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical study carried out to Agave tequilana Weber.
Keywords: phytochemistry;Agavaceae; Agave tequilana; homoisoflavanones; NMR phytochemistry;Agavaceae; Agave tequilana; homoisoflavanones; NMR
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).
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MDPI and ACS Style

Morales-Serna, J.A.; Jiménez, A.; Estrada-Reyes, R.; Marquez, C.; Cárdenas, J.; Salmón, M. Homoisoflavanones from Agave tequilana Weber. Molecules 2010, 15, 3295-3301.

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