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Molecules 2010, 15(5), 3295-3301; doi:10.3390/molecules15053295

Homoisoflavanones from Agave tequilana Weber

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Received: 1 March 2010 / Revised: 9 April 2010 / Accepted: 19 April 2010 / Published: 4 May 2010
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Abstract: Three homoisoflavanones were isolated from the “piña” and leaves of Agave tequilana Weber. The compounds were identified as: 5,7-dihydroxy-3-(4-methoxybenzyl)-chroman-4-one (1), 7-hydroxy-3-(4-hydroxybenzyl)-chroman-4-one (2) and 4’-demethyl-3,9-dihydro-punctatin (3). This is the first phytochemical study carried out to Agave tequilana Weber.
Keywords: phytochemistry;Agavaceae; Agave tequilana; homoisoflavanones; NMR phytochemistry; Agavaceae; Agave tequilana; homoisoflavanones; NMR
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Morales-Serna, J.A.; Jiménez, A.; Estrada-Reyes, R.; Marquez, C.; Cárdenas, J.; Salmón, M. Homoisoflavanones from Agave tequilana Weber. Molecules 2010, 15, 3295-3301.

AMA Style

Morales-Serna JA, Jiménez A, Estrada-Reyes R, Marquez C, Cárdenas J, Salmón M. Homoisoflavanones from Agave tequilana Weber. Molecules. 2010; 15(5):3295-3301.

Chicago/Turabian Style

Morales-Serna, José Antonio; Jiménez, Armando; Estrada-Reyes, Rosa; Marquez, Carmen; Cárdenas, Jorge; Salmón, Manuel. 2010. "Homoisoflavanones from Agave tequilana Weber." Molecules 15, no. 5: 3295-3301.

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