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Journal: Molecules, 2009
Volume: 14
Page(s): 827-838
Article:
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
Tian, R.-R.; Pan, Q.-H.; Zhan, J.-C.; Li, J.-M.; Wan, S.-B.; Zhang, Q.-H.; Huang, W.-D.
http://www.mdpi.com/1420-3049/14/2/827
