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The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Natural Sciences and Science Education Academic Group, Nanyang Technological University, 1 Nanyang Walk, 637616, Singapore
* Author to whom correspondence should be addressed.
Received: 3 November 2009; in revised form: 3 December 2009 / Accepted: 8 December 2009 / Published: 9 December 2009
Abstract: Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in plant tissue culture/micropropagation. The wide applications of coconut water can be justified by its unique chemical composition of sugars, vitamins, minerals, amino acids and phytohormones. This review attempts to summarise and evaluate the chemical composition and biological properties of coconut water.
Keywords: coconut water; phytohormone; auxin; cytokinin; gibberellin; inorganic ion; vitamin
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Cite This Article
MDPI and ACS Style
Yong, J.W.H.; Ge, L.; Ng, Y.F.; Tan, S.N. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules 2009, 14, 5144-5164.
Yong JWH, Ge L, Ng YF, Tan SN. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules. 2009; 14(12):5144-5164.
Yong, Jean W. H.; Ge, Liya; Ng, Yan Fei; Tan, Swee Ngin. 2009. "The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water." Molecules 14, no. 12: 5144-5164.