Molecules 2009, 14(12), 5144-5164; doi:10.3390/molecules14125144
Review

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

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Received: 3 November 2009; in revised form: 3 December 2009 / Accepted: 8 December 2009 / Published: 9 December 2009
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health. There is increasing scientific evidence that supports the role of coconut water in health and medicinal applications. Coconut water is traditionally used as a growth supplement in plant tissue culture/micropropagation. The wide applications of coconut water can be justified by its unique chemical composition of sugars, vitamins, minerals, amino acids and phytohormones. This review attempts to summarise and evaluate the chemical composition and biological properties of coconut water.
Keywords: coconut water; phytohormone; auxin; cytokinin; gibberellin; inorganic ion; vitamin
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MDPI and ACS Style

Yong, J.W.H.; Ge, L.; Ng, Y.F.; Tan, S.N. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules 2009, 14, 5144-5164.

AMA Style

Yong JWH, Ge L, Ng YF, Tan SN. The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water. Molecules. 2009; 14(12):5144-5164.

Chicago/Turabian Style

Yong, Jean W. H.; Ge, Liya; Ng, Yan Fei; Tan, Swee Ngin. 2009. "The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water." Molecules 14, no. 12: 5144-5164.

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