Molecules 2008, 13(5), 1189-1194; doi:10.3390/molecules13051189

Antidiabetic Components Contained in Vegetables and Legumes

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Received: 9 May 2008; in revised form: 22 May 2008 / Accepted: 22 May 2008 / Published: 23 May 2008
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract: Epidemiological analyses in a large Chinese population have revealed that consumption of vegetables and legumes is inversely associated with the risk of type 2 diabetes (T2D). However, the health benefits of these plants have not been fully explained, which stimulated our interest to identify antidiabetic components from vegetables and legumes through searching medicinal databases, especially those containing traditional Chinese medicines. The results not only provide meaningful clues to understanding the antidiabetic potentials of these plants but also display the possibility of pinpointing food component functions by searching medicinal databases.
Keywords: Type 2 diabetes; vegetables; legumes; antidiabetic components; medicinal database
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MDPI and ACS Style

Tang, G.-Y.; Li, X.-J.; Zhang, H.-Y. Antidiabetic Components Contained in Vegetables and Legumes. Molecules 2008, 13, 1189-1194.

AMA Style

Tang G-Y, Li X-J, Zhang H-Y. Antidiabetic Components Contained in Vegetables and Legumes. Molecules. 2008; 13(5):1189-1194.

Chicago/Turabian Style

Tang, Guang-Yan; Li, Xue-Juan; Zhang, Hong-Yu. 2008. "Antidiabetic Components Contained in Vegetables and Legumes." Molecules 13, no. 5: 1189-1194.

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