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Journal: Molecules, 2007
Volume: 12
Page(s): 759-771
759-771
Article: Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention
Duan, X.; Wu, G.; Jiang, Y.

http://www.mdpi.com/1420-3049/12/4/759

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