Order Reprints
Journal: Molecules, 2007
Volume: 12
Page(s): 759-771
Article:
Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in Relation to Pericarp Browning Prevention
Duan, X.; Wu, G.; Jiang, Y.
http://www.mdpi.com/1420-3049/12/4/759
