Special Issue "Food Relationships: Ethics, Subjectivity and Culture"

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A special issue of Societies (ISSN 2075-4698).

Deadline for manuscript submissions: 30 April 2014

Special Issue Editors

Guest Editor
Dr. Chloe Taylor
Department of Women's and Gender Studies, Faculty of Arts, University of Alberta, Edmonton, T6G 2E5, Canada
Website: http://www.wgs.ualberta.ca/en/FacultyandStaff/FacultyTaylor.aspx
E-Mail: chloe3@ualberta.ca
Interests: twentieth-century French philosophy; philosophy of sexuality; feminist philosophy; philosophy of food; animal ethics

Guest Editor
Ms. Kelly Struthers-Montford
Department of Sociology, University of Alberta, Edmonton, Alberta, T6G 2H1, Canada
E-Mail: kstruthe@ualberta.ca
Interests: food; aging; nursing; women in prisons

Guest Editor
Dr. Bryan Hogeveen
Department of Sociology, University of Alberta, Edmonton, Alberta, T6G 2H1, Canada
Website: http://www.sociology.ualberta.ca/en/FacultyStaffandGraduateStudent/AcademicStaff/HogeveenBryan.aspx
E-Mail: hogeveen@ualberta.ca
Interests: Jacques Derrida; violence; law; marginality; social theory; sovereignty

Special Issue Information

Dear Colleagues,

Food Studies scholars have demonstrated the significance of what we eat to identities and processes of subjectification, while philosophers have argued for the need to think about subjectivity relationally. Bringing together these strands of thought, this special topics issue of Societies will assemble a collection of articles that consider food in terms of relationships and relational subectivity. How do our diets and alimentary practices involve relationships with others (human and nonhuman animals in the food industry, food providers, servers and cooks)? How do we relate to ourselves as dieters or eaters? How is food a factor in our relationship choices (e.g., vegan sexuality, changing—or not changing—our diets due to relationships)? How should we theorize the practices of cooking and eating with others, and eating the cuisines of others (e.g., postcolonial concerns)? How do people engaging in counter-cultural alimentary practices (e.g., veganism) negotiate relationships with others who do not engage in these dietary regimes? We welcome submissions that engage with these or any other topics involving the themes of food and relationships.

Dr. Chloe Taylor
Kelly Struthers-Montford
Dr. Bryan Hogeveen
Guest Editor

Submission:

Before submitting the papers to the journal, authors should send their abstracts and full papers to the Guest Editors first for evaluations. Please email the abstracts and papers to the following email addresses:

TO: chloe3@ualberta.ca; kstruthe@ualberta.ca; hogeveen@ualberta.ca
CC: societies@mdpi.com

Please follow the timeline:

Abstracts due: 31 October 2013

Decisions to authors: 30 November 2013
Submission of full paper to the Guest Editors: 28 February 2014
Submission of full paper to the journal online: 30 April 2014

After the Editors' check, the manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. Papers will be published continuously (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as communications are invited.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are refereed through a peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Societies is an international peer-reviewed Open Access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. For the first couple of issues the Article Processing Charge (APC) will be waived for well-prepared manuscripts. English correction and/or formatting fees of 250 CHF (Swiss Francs) will be charged in certain cases for those articles accepted for publication that require extensive additional formatting and/or English corrections.

Keywords

  • parenting and food
  • hosting and food
  • animal relations
  • mothering and food
  • philosophy of food
  • theorizing relationships through food
  • nations and food
  • violence and food
  • food relationships
  • the other (and) food

Published Papers (1 paper)

Societies 2014, 4(2), 127-147; doi:10.3390/soc4020127
Received: 5 March 2014; in revised form: 27 March 2014 / Accepted: 2 April 2014 / Published: 10 April 2014
Show/Hide Abstract | Download PDF Full-text (273 KB)

Last update: 24 June 2013

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