Keywordschlorogenic acid; Eucommia ulmoides Oliver; cerebrospinal fluid; UHPLC-ESI-MS/MS; antidepressant; raphe neurons; serotonin; synapsin I; dementia; phytochemicals; polyphenols; isothiocyanates; alkaloids; cannabinoids; heptamethoxyflavone; depression; corticosterone; hippocampus; brain-derived neurotrophic factor; neurogenesis; reactive oxygen species; costunolide; PC12 cells; mitochondria membrane potential; acetylcholinesterase; acetylcholinesterase inhibitor; isoquinoline alkaloids; berberine; coptisine; palmatine; Alzheimer’s; Coptis; natural products; Traditional Chinese Medicine; polyphenols; curcumin; turmeric; resveratrol; grape wine; dementia; Alzheimer; cognitive disorders; clinical trials; phytochemical; medicinal herb; chemotherapy-induced peripheral neuropathy; Cinnamomi Cortex; cold allodynia; coumarin; glia; spinal cord; pro-inflammatory cytokines; orange; Citrus sinensis; flavonoids; audiogenic seizures; absence epilepsy; spike-wave discharges; natural products; complementary and alternative medicines; orange juice; Chlorella sorokiniana; short-term memory; emotional behaviour; serotonin; noradrenaline; hippocampus; Citrus; flavonoids; neurodegeneration; neurodegenerative disorders; nutraceutical; n/a
