Bigels as Delivery Systems: Potential Uses and Applicability in Food
Abstract
:1. Introduction
- i.
- Both phases are gelled, and thus bigels have high physical stability, and their rigidity and elasticity can provide texture and structure to foods [8];
- ii.
- Their biphasic nature allows for the (co-)delivery of a wide range of components;
- iii.
- Their physicochemical and release properties can be fine-tuned by changing the composition and structure of each phase [9].
2. Bigels: Definition, Preparation Methods, and Characterization
2.1. Composition and Production Methods
2.2. Characterization
2.2.1. Microstructural Analysis
2.2.2. Rheological and Mechanical Testing
2.2.3. Other Characterization Methods
3. Current Pharmaceutical Applications
3.1. Cosmetics and Topical Treatments
3.2. Mucoadhesive and Therapeutic Treatments
3.3. Other Therapeutic Effects
4. Current Food Applications
4.1. Solid Fat Replacement
4.2. Delivery Systems for Labile Compounds
5. Future Directions and Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Application | Oleogel | Hydrogel | O:H Ratio | Morphology | Incorporated Drug | Ref. | |
---|---|---|---|---|---|---|---|
Oleogelator | Solvent | Hydrogelator | |||||
Fundamental | Stearic acid | Rice bran oil | Tamarind gum | 80:20 | H/O | Moxifloxacin | [41] |
40:60 | O/H | ||||||
Span 60 | Sesame oil | Gelatin | 12:88 | Complex | Ciprofloxacin | [33] | |
Candelilla wax | Sesame oil | Guar gum | 75:25 | H/O | Moxifloxacin | [61] | |
Beeswax | Fish oil | Sodium alginate/ Hydroxypropyl Methylcellulose (HPMC) | 10:90 | H/O | Imiquimod | [53] | |
30:70 | |||||||
50:50 | |||||||
Cosmetic | Span 60 | Sweet almond oil | Carbopol® | 10:90 | O/H | None | [21] |
Cholesterol | Liquid paraffin | 5:95 | |||||
Zinc stearate | Paraffin | 7:93 | |||||
Beeswax | Fish oil | Carbopol® | 50:50 | Not reported | Coenzyme Q10 | [58] | |
Antifungal treatment | Tween 80 | Castor oil | Sodium alginate | 30:70 | Not reported | Bidens tripartita essential oil | [62] |
Polyethylene | Liquid paraffin | Poloxamer 407 | 10:90 | O/H | Ciclopirox olamine and terbinafine hydrochloride | [63] | |
20:80 | |||||||
30:70 | |||||||
40:60 | |||||||
Transdermal (skin cancer, antimicrobial) | Span 60 | Olive oil | Carbopol® | 40:60 | No bigel | Doxycycline hyclate | [64] |
30:70 | Complex | ||||||
20:80 | |||||||
Beeswax | Fish oil | Carbopol® | 10:90 | H/O | Imiquimod | [59] | |
30:70 | |||||||
50:50 | |||||||
Beeswax | Olive oil | Hydroxyethylcellulose | 40:60 | Complex | Povidone- Iodine | [65] | |
60:40 | H/O | ||||||
Periodontitis | Tween 80 | Linseed oil | Sodium alginate | 30:70 | O/H | Metronidazole | [66] |
Compritol® | TegoSoft® CT | Carbopol® | 50:50 | O/H | Ibuprofen | [67] | |
HIV prevention | Tween 80 | Palm olein | Hyaluronic acid | 50:50 | O/H | Tenofovir and Maraviroc | [57] |
40:60 | |||||||
60:40 | |||||||
Span 60 and Tween 80 | Soybean oil | HPMC | 50:50–90:10 | Not reported | Encapsulated Tenofovir and Maraviroc | [68] | |
Span 60 | Sesame oil | Pectin, chitosan, or HPMC | 80:20 | H/O | Tenofovir | [55] | |
Male Infertility | Stearic acid | Cottonseed & cannabis oils | Sodium alginate and ferula gum | Not reported | H/O | Querecetin | [47] |
Application | Oleogel | Hydrogel | O:H Ratio | Morphology | Ref. | |
---|---|---|---|---|---|---|
Oleogelator | Solvent | Hydrogelator | ||||
Solid Fat Replacer | Glycerol monostearate (GMS) | Canola oil | Gelatin | 50:50 | Complex | [38] |
Rice bran wax | High oleic soybean oil | Gelatin | 40:60–70:30 | O/H | [74] | |
Solid Fat Replacer (sausage) | Rice bran wax | High oleic soybean oil | Gelatin | 70:30 | Not reported | [75] |
60:40 | ||||||
Monoglycerides | Olive oil | Gelatin and k-carageenan | 40:60 | O/H | [76] | |
20:80 | ||||||
Solid Fat Replacer (burger) | Ethylcellulose | Sunflower oil | Starch | 25:75 50:50–75:25 | O/H | [77] |
H/O | ||||||
Solid Fat Replacer (cookie) | Candelilla wax | Canola oil | Gelatinized corn starch | 50:50 | Not reported | [78] |
Beeswax | Canola oil | Sodium alginate or carboxymethylcellulose (CMC) | 50:50 | H/O | [19] | |
Solid Fat Replacer (spread) | Carnauba wax | Sunflower and olive pomace oil | Gelatin, agar, or collagen | 60:40 | Not reported | [79] |
Solid Fat Replacer (chocolate) | Beeswax | Grapeseed oil | Sodium alginate | 99:1 | H/O | [80] |
5:95 | ||||||
90:10 | ||||||
Solid Fat Replacer (plant based analogue) | Rice bran wax | Soybean oil | Sodium alginate and k-carageenan | 70:30 | H/O | [81] |
80:20 | ||||||
Solid Fat Replacer (plant based analogue), Bioactive and Flavor Carrier | Stearic acid | Soybean oil | Konjac glucomannan and gelatin | 50:50 | H/O, complex, and O/H depending on konjac:gelatin mass ratio | [82] |
Plastic Fat Replacer | Glycerol monolaurate | Medium chain triglycerides and cinnemaldehyde oil | Chitosan | 20:80–40:60 | O/H | [46] |
Dysphagia Product | Carnauba wax | Sunflower and olive pomace oil | Collagen | 40:60 | O/H | [83] |
50:50 | ||||||
60:40 | H/O | |||||
3D Printing Ink | GMS and Ethylcellulose | Soybean oil | Gelatin | 20:80 | O/H | [25] |
40:60 | ||||||
42:58 | Complex | |||||
44:56 | ||||||
46:54–80:20 | H/O | |||||
Beeswax | Soybean oil | Hydroxypropyl methylcellulose (HPMC) | 20:80–50:50 | O/H | [24] | |
55:45 | Complex | |||||
60:40 | H/O | |||||
80:20 | ||||||
Sunflower wax | Soybean oil | Xanthan gum | 20:80–54:46 | O/H | [84] | |
56:44 | Complex | |||||
58:42 | ||||||
60:40 | H/O | |||||
80:20 | ||||||
Beeswax and GMS | Soybean oil | Gellan gum | 30:70–60:40 | O/H | [85,86] | |
65:35 | Complex | |||||
70:30 | H/O | |||||
80:20 | ||||||
Bioactive Carrier | GMS | Corn oil | k-carageenan | 25:75–50:50 | O/H | [87] |
60:40 | Complex | |||||
75:25 | H/O | |||||
GMS | Corn oil | Gelatin | 50:50 | O/H | [60] | |
GMS | Soybean oil | High acyl gellan gum | 10:90–60:40 | O/H | [87,88] | |
Geleol | Coconut, avocado, or pomegranate oil | CMC | Not reported | Not reported | [89] | |
Soy lecithin and stearic acid | Soybean oil | Whey protein concentrate (80) | 80:20 | H/O | [90] | |
Span 40 | Sunflower oil | CMC, sodium alginate, or maltodextrin | 50:50 | O/H | [91] | |
Active Packaging | Monoglycerides | Sunflower oil | Gelatin | 20:80 | O/H | [92] |
Beeswax and glycerol monooleate | Sunflower oil | Agar | 80:20 | H/O | [93] |
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Francavilla, A.; Corradini, M.G.; Joye, I.J. Bigels as Delivery Systems: Potential Uses and Applicability in Food. Gels 2023, 9, 648. https://doi.org/10.3390/gels9080648
Francavilla A, Corradini MG, Joye IJ. Bigels as Delivery Systems: Potential Uses and Applicability in Food. Gels. 2023; 9(8):648. https://doi.org/10.3390/gels9080648
Chicago/Turabian StyleFrancavilla, Alyssa, Maria G. Corradini, and Iris J. Joye. 2023. "Bigels as Delivery Systems: Potential Uses and Applicability in Food" Gels 9, no. 8: 648. https://doi.org/10.3390/gels9080648