Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles
Abstract
:1. Introduction
2. Results and Discussion
2.1. Preparation and Characterization of ST Complex Particles
2.2. Stabilization and Characterization of Pickering Emulsions
2.3. Influences of pH and Ionic Strength on the Formation of Pickering Emulsions
2.4. Preparation and Rheological Property of HIPPE Gels
2.5. Protection and In Vitro Release of β-Carotene
3. Conclusions
4. Materials and Methods
4.1. Materials
4.2. Preparation of Starch Nanocrystal (SNC)
4.3. Preparation of SNC/TA (ST) Complex Particles
4.4. Characterization of SNC and ST Complex Particles
4.5. Preparation of Pickering Emulsions and High Internal Phase Pickering Emulsion (HIPPE) Gels
4.6. Confocal Laser Scanning Microscopy (CLSM)
4.7. Rheological Measurements
4.8. Protection and In Vitro Release of β-Carotene
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Jin, H.; Li, C.; Sun, Y.; Zhao, B.; Li, Y. Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles. Gels 2024, 10, 335. https://doi.org/10.3390/gels10050335
Jin H, Li C, Sun Y, Zhao B, Li Y. Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles. Gels. 2024; 10(5):335. https://doi.org/10.3390/gels10050335
Chicago/Turabian StyleJin, Haoran, Chen Li, Yajuan Sun, Bingtian Zhao, and Yunxing Li. 2024. "Preparation and Application of High Internal Phase Pickering Emulsion Gels Stabilized by Starch Nanocrystal/Tannic Acid Complex Particles" Gels 10, no. 5: 335. https://doi.org/10.3390/gels10050335