Zhang, Y.; Zhao, J.; Hu, Y.; Zhang, Y.; Ying, Y.; Xu, F.; Bao, J.
Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice. Plants 2022, 11, 2249.
https://doi.org/10.3390/plants11172249
AMA Style
Zhang Y, Zhao J, Hu Y, Zhang Y, Ying Y, Xu F, Bao J.
Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice. Plants. 2022; 11(17):2249.
https://doi.org/10.3390/plants11172249
Chicago/Turabian Style
Zhang, Yu, Jiajia Zhao, Yaqi Hu, Yanni Zhang, Yining Ying, Feifei Xu, and Jinsong Bao.
2022. "Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice" Plants 11, no. 17: 2249.
https://doi.org/10.3390/plants11172249
APA Style
Zhang, Y., Zhao, J., Hu, Y., Zhang, Y., Ying, Y., Xu, F., & Bao, J.
(2022). Combined Effects of Different Alleles of FLO2, Wx and SSIIa on the Cooking and Eating Quality of Rice. Plants, 11(17), 2249.
https://doi.org/10.3390/plants11172249