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Sci. Pharm. 2009, 77(Posters (PO)), 247; doi:10.3797/scipharm.oephg.21.PO-48 (registering DOI)

Connection Between Compounds Presented in Food and Ciprofloxacin Resistance

1
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
2
Institute Cell Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia
3
Department of Botany and Pharmacognosy, Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32, Bratislava, Slovakia
*
Author to whom correspondence should be addressed.
Received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009
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Antibiotic resistance has become a serious problem for human health.[...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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BIROŠOVÁ, L.; MIKULÁŠOVÁ, M.; VAVERKOVÁ, S. Connection Between Compounds Presented in Food and Ciprofloxacin Resistance. Sci. Pharm. 2009, 77, 247.

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