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Sci. Pharm. 2009, 77(Posters (PO)), 230; doi:10.3797/scipharm.oephg.21.PO-31 (registering DOI)

Effect Of Stress on Cellular Properties of Enterococcus Faecium

Department for Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstr. 14, 1090, Vienna, Austria
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Received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009
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Abstract

During the recent decade, the interest on probiotic products has been growing due to the increasing evidence of health benefits associated with their use. The essential step for the development of such products is the stabilization (drying) of probiotic microorganisms. The classical methods for cell stabilization are lyophilization and spray drying [1].
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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MDPI and ACS Style

RABENREITHER, M.C.; STUMMER, S.; VIERNSTEIN, H.; TÖGEL, S.; SALAR-BEHZADI, S. Effect Of Stress on Cellular Properties of Enterococcus Faecium. Sci. Pharm. 2009, 77, 230.

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