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Abstract

Effect Of Stress on Cellular Properties of Enterococcus Faecium

by
M. C. RABENREITHER
*,
S. STUMMER
,
H. VIERNSTEIN
,
S. TÖGEL
and
S. SALAR-BEHZADI
Department for Pharmaceutical Technology and Biopharmaceutics, University of Vienna, Althanstr. 14, 1090, Vienna, Austria
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2009, 77(7), 230; https://doi.org/10.3797/scipharm.oephg.21.PO-31
Submission received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009

Abstract

During the recent decade, the interest on probiotic products has been growing due to the increasing evidence of health benefits associated with their use. The essential step for the development of such products is the stabilization (drying) of probiotic microorganisms. The classical methods for cell stabilization are lyophilization and spray drying [1].

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MDPI and ACS Style

RABENREITHER, M.C.; STUMMER, S.; VIERNSTEIN, H.; TÖGEL, S.; SALAR-BEHZADI, S. Effect Of Stress on Cellular Properties of Enterococcus Faecium. Sci. Pharm. 2009, 77, 230. https://doi.org/10.3797/scipharm.oephg.21.PO-31

AMA Style

RABENREITHER MC, STUMMER S, VIERNSTEIN H, TÖGEL S, SALAR-BEHZADI S. Effect Of Stress on Cellular Properties of Enterococcus Faecium. Scientia Pharmaceutica. 2009; 77(Posters (PO)):230. https://doi.org/10.3797/scipharm.oephg.21.PO-31

Chicago/Turabian Style

RABENREITHER, M. C., S. STUMMER, H. VIERNSTEIN, S. TÖGEL, and S. SALAR-BEHZADI. 2009. "Effect Of Stress on Cellular Properties of Enterococcus Faecium" Scientia Pharmaceutica 77, Posters (PO): 230. https://doi.org/10.3797/scipharm.oephg.21.PO-31

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