Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food
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KLAYRAUNG, S.; VIERNSTEIN, H.; SIRITHUNYALUG, J.; OKONOGI, S. Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food. Sci. Pharm. 2008, 76, 485-504. https://doi.org/10.3797/scipharm.0806-11
KLAYRAUNG S, VIERNSTEIN H, SIRITHUNYALUG J, OKONOGI S. Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food. Scientia Pharmaceutica. 2008; 76(3):485-504. https://doi.org/10.3797/scipharm.0806-11
Chicago/Turabian StyleKLAYRAUNG, Srikanjana, Helmut VIERNSTEIN, Jakkapan SIRITHUNYALUG, and Siriporn OKONOGI. 2008. "Probiotic Properties of Lactobacilli Isolated from Thai Traditional Food" Scientia Pharmaceutica 76, no. 3: 485-504. https://doi.org/10.3797/scipharm.0806-11