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Journal: Antioxidants, 2019
Volume: 8
Number: 212

Article: The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
Authors: by Teodora Scrob, Anamaria Hosu and Claudia Cimpoiu
Link: https://www.mdpi.com/2076-3921/8/7/212

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