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Journal: Antioxidants, 2016
Volume: 5
Number: 11

Article: Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
Authors: by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani and María Pilar Almajano Pablos
Link: https://www.mdpi.com/2076-3921/5/2/11

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