Hamid, A.A.; Dek, M.S.P.; Tan, C.P.; Zainudin, M.A.M.; Fang, E.K.W.
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying. Antioxidants 2014, 3, 502-515.
https://doi.org/10.3390/antiox3030502
AMA Style
Hamid AA, Dek MSP, Tan CP, Zainudin MAM, Fang EKW.
Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying. Antioxidants. 2014; 3(3):502-515.
https://doi.org/10.3390/antiox3030502
Chicago/Turabian Style
Hamid, Azizah Abdul, Mohd Sabri Pak Dek, Chin Ping Tan, Mohd Asraf Mohd Zainudin, and Evelyn Koh Wee Fang.
2014. "Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying" Antioxidants 3, no. 3: 502-515.
https://doi.org/10.3390/antiox3030502
APA Style
Hamid, A. A., Dek, M. S. P., Tan, C. P., Zainudin, M. A. M., & Fang, E. K. W.
(2014). Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying. Antioxidants, 3(3), 502-515.
https://doi.org/10.3390/antiox3030502