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Journal: AntioxidantsVolume: 13Number: 465
Article: Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
- Authors:
- Beatriz Navajas-Porras 1,
- Ana Cervera-Mata 2 and
- José Ángel Rufián-Henares 1,4,*
- et al.
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