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Land 2017, 6(2), 44; doi:10.3390/land6020044

From Producers to Consumers: The Challenges and Opportunities of Agricultural Development in Iraqi Kurdistan

1
Center for Middle Eastern Studies (CMES), Lund University, Lund 223 62, Sweden
2
Department of Physical Geography and Ecosystem Science, Lund University, Lund 223 62, Sweden
3
Lund University Centre for Sustainability Studies (LUCSUS), Lund University, Lund 223 62, Sweden
*
Author to whom correspondence should be addressed.
Academic Editors: Fabian Löw, Alexander Prishchepov and Florian Schierhorn
Received: 28 April 2017 / Revised: 20 June 2017 / Accepted: 20 June 2017 / Published: 22 June 2017
View Full-Text   |   Download PDF [3857 KB, uploaded 22 June 2017]   |  

Abstract

Agriculture and rural life in the Middle East have gone through several changes in the past few decades. The region is characterized by high population growth, urbanization, and water scarcity, which poses a challenge to maintaining food security and production. This paper investigates agricultural and rural challenges in the Duhok governorate of Iraqi Kurdistan from biophysical, political, and socio-economic perspectives. Satellite data is used to study land use and productivity, while a review of government policies and interview data show the perspectives of the government and the local population. Our results reveal that these perspectives are not necessarily in line with each other, nor do they correspond well with the biophysical possibilities. While the government has been trying to increase agricultural productivity, satellite data show that yields have been declining since 2000. Furthermore, a lack of services in rural areas is driving people to cities to seek better opportunities, which means that the local population’s incentive to increase agricultural activity is low. Governmental plans suggest land extensification to increase production and self-sufficiency, but the land use classification shows little available land. Instead, we recommend supporting small-scale traditional agriculture development as a more sustainable and feasible alternative. Additionally, more resources need to be focused on improving rural infrastructure and services to increase access to education and health care as a means of gaining support from the local population. View Full-Text
Keywords: food production; land productivity; Kurdistan Region of Iraq; land use; land productivity food production; land productivity; Kurdistan Region of Iraq; land use; land productivity
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Eklund, L.; Abdi, A.; Islar, M. From Producers to Consumers: The Challenges and Opportunities of Agricultural Development in Iraqi Kurdistan. Land 2017, 6, 44.

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